Australia vs Greece: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Australia
- Greece
How they compare
Australia currently reports 42,488 ha against 42,320 ha in Greece, a difference of 168 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Australia ranks 28th and Greece ranks 29th of 156 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,035 ha | 35,906 ha | 14,870 ha | Greece |
| 1970s | 23,242 ha | 46,510 ha | 23,268 ha | Greece |
| 1980s | 26,952 ha | 53,064 ha | 26,112 ha | Greece |
| 1990s | 32,950 ha | 58,846 ha | 25,896 ha | Greece |
| 2000s | 29,833 ha | 57,973 ha | 28,140 ha | Greece |
| 2010s | 25,657 ha | 48,064 ha | 22,407 ha | Greece |
| 2020s | 36,265 ha | 42,858 ha | 6,593 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Australia or Greece?
- Australia, at 42,488 ha against 42,320 ha in Greece as of 2024.
- What is the difference in citrus fruit, total — area harvested between Australia and Greece?
- 168 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Greece rank globally for citrus fruit, total — area harvested?
- Australia ranks 28th and Greece ranks 29th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.