Algeria vs Malawi: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Algeria
- Malawi
How they compare
Algeria currently reports 68,167 ha against 50,120 ha in Malawi, a difference of 18,047 ha.
That makes Algeria's figure about 1.4 times Malawi's.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 21st and Malawi ranks 23rd of 156 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,046 ha | 181.11 ha | 59,864 ha | Algeria |
| 1970s | 66,638 ha | 260 ha | 66,378 ha | Algeria |
| 1980s | 41,422 ha | 318 ha | 41,104 ha | Algeria |
| 1990s | 40,125 ha | 749.1 ha | 39,376 ha | Algeria |
| 2000s | 45,572 ha | 571.3 ha | 45,001 ha | Algeria |
| 2010s | 64,213 ha | 17,002 ha | 47,210 ha | Algeria |
| 2020s | 67,076 ha | 45,550 ha | 21,526 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Algeria or Malawi?
- Algeria, at 68,167 ha against 50,120 ha in Malawi as of 2024.
- What is the difference in citrus fruit, total — area harvested between Algeria and Malawi?
- 18,047 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Malawi rank globally for citrus fruit, total — area harvested?
- Algeria ranks 21st and Malawi ranks 23rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.