Cinnamon and cinnamon-tree flowers, raw — Production in Americas

Americas: Cinnamon and cinnamon-tree flowers, raw — Production was 71.19 t in 2024. ▲ Rising

Latest (2024)
71.19 t
Change on year
down 38.7%
Rank
9th
of 10 groups
All-time high
135.19 t
in 2012
All-time low
8 t
in 1983
Years of data
42
1983–2024

Cinnamon and cinnamon-tree flowers, raw — Production in Americas, 1983–2024

0501001501983200320241983: 8 t1984: 10 t1985: 11 t1986: 13 t1987: 45 t1988: 46 t1989: 78 t1990: 76 t1991: 79 t1992: 96 t1993: 103 t1994: 106 t1995: 109 t1996: 96.9 t1997: 112.1 t1998: 113 t1999: 114.1 t2000: 110.7 t2001: 112.1 t2002: 113.3 t2003: 120.8 t2004: 110.9 t2005: 106.7 t2006: 101.9 t2007: 92.1 t2008: 103 t2009: 95.9 t2010: 103.8 t2011: 108.7 t2012: 135.2 t2013: 110.8 t2014: 115.5 t2015: 115.5 t2016: 115 t2017: 116.3 t2018: 113.3 t2019: 112 t2020: 113 t2021: 113.1 t2022: 115.3 t2023: 116.1 t2024: 71.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cinnamon and cinnamon-tree flowers, raw — production in Americas is 71.19 t, measured in 2024.

That represents a change of down 38.7% on the previous year and down 38.4% over ten years.

Over the whole period, cinnamon and cinnamon-tree flowers, raw — production in Americas peaked at 135.19 t in 2012 and was at its lowest, 8 t, in 1983.

The long-run direction has been consistently rising across the 42 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 30.14 t 8 t 78 t 7
1990s 100.52 t 76 t 114.11 t 10
2000s 106.73 t 92.08 t 120.84 t 10
2010s 114.61 t 103.8 t 135.19 t 10
2020s 105.77 t 71.19 t 116.14 t 5

Countries ranked near Americas

  1. 6 Sao Tome and Principe 57.61 t compare
  2. 7 Grenada 37.39 t compare
  3. 8 Dominica 33.8 t compare
  4. 9 Comoros 10 t compare
  5. 10 Ethiopia PDR 0 t compare
  6. 10 Seychelles 0 t compare

See the full ranking of 27 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cinnamon and cinnamon-tree flowers, raw — production in Americas?
Cinnamon and cinnamon-tree flowers, raw — production in Americas was 71.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cinnamon and cinnamon-tree flowers, raw — production recorded in Americas?
The highest recorded value was 135.19 t in 2012.
What is the lowest cinnamon and cinnamon-tree flowers, raw — production recorded in Americas?
The lowest recorded value was 8 t in 1983.
How does Americas rank for cinnamon and cinnamon-tree flowers, raw — production?
Americas ranks 9th out of 10 groups with data for 2024.
Is cinnamon and cinnamon-tree flowers, raw — production rising or falling in Americas?
Over the last ten years it is down 38.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Production. Statizoid updates them automatically from the source API.

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Cinnamon and cinnamon-tree flowers, raw — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cinnamon-and-cinnamon-tree-flowers-raw-production/americas/

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About this data

Indicator
Cinnamon and cinnamon-tree flowers, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,573 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.