Cinnamon and cinnamon-tree flowers, raw — Production in Dominica
Dominica: Cinnamon and cinnamon-tree flowers, raw — Production was 33.8 t in 2024. ▲ Rising
Cinnamon and cinnamon-tree flowers, raw — Production in Dominica, 1983–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cinnamon and cinnamon-tree flowers, raw — production in Dominica is 33.8 t, measured in 2024.
The figure is down 0.1% on the previous year and down 5.1% over ten years.
Over the whole period, cinnamon and cinnamon-tree flowers, raw — production in Dominica peaked at 55 t in 2003 and was at its lowest, 8 t, in 1983.
The long-run direction has been consistently rising across the 42 years of available data.
Cinnamon and cinnamon-tree flowers, raw — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1983 | 8 t | — |
| 1984 | 10 t | +25.0% |
| 1985 | 11 t | +10.0% |
| 1986 | 13 t | +18.2% |
| 1987 | 13 t | +0.0% |
| 1988 | 14 t | +7.7% |
| 1989 | 14 t | +0.0% |
| 1990 | 12 t | -14.3% |
| 1991 | 15 t | +25.0% |
| 1992 | 31 t | +106.7% |
| 1993 | 39 t | +25.8% |
| 1994 | 40 t | +2.6% |
| 1995 | 45 t | +12.5% |
| 1996 | 46.88 t | +4.2% |
| 1997 | 50 t | +6.7% |
| 1998 | 50.43 t | +0.9% |
| 1999 | 50.97 t | +1.1% |
| 2000 | 46.98 t | -7.8% |
| 2001 | 47.73 t | +1.6% |
| 2002 | 48.24 t | +1.1% |
| 2003 | 55 t | +14.0% |
| 2004 | 43.44 t | -21.0% |
| 2005 | 38.35 t | -11.7% |
| 2006 | 32.69 t | -14.8% |
| 2007 | 22 t | -32.7% |
| 2008 | 32 t | +45.5% |
| 2009 | 24 t | -25.0% |
| 2010 | 31 t | +29.2% |
| 2011 | 35 t | +12.9% |
| 2012 | 35.19 t | +0.5% |
| 2013 | 35.41 t | +0.6% |
| 2014 | 35.6 t | +0.5% |
| 2015 | 35.6 t | +0.0% |
| 2016 | 34.76 t | -2.4% |
| 2017 | 34.65 t | -0.3% |
| 2018 | 34.08 t | -1.6% |
| 2019 | 33.33 t | -2.2% |
| 2020 | 34.02 t | +2.1% |
| 2021 | 33.81 t | -0.6% |
| 2022 | 33.72 t | -0.3% |
| 2023 | 33.85 t | +0.4% |
| 2024 | 33.8 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11.86 t | 8 t | 14 t | 7 |
| 1990s | 38.03 t | 12 t | 50.97 t | 10 |
| 2000s | 39.04 t | 22 t | 55 t | 10 |
| 2010s | 34.46 t | 31 t | 35.6 t | 10 |
| 2020s | 33.84 t | 33.72 t | 34.02 t | 5 |
Countries ranked near Dominica
- 5 Madagascar 3,248 t compare
- 6 Sao Tome and Principe 57.61 t compare
- 7 Grenada 37.39 t compare
- 9 Comoros 10 t compare
- 10 Ethiopia PDR 0 t compare
- 10 Seychelles 0 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Agriculture share gdp 12.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is cinnamon and cinnamon-tree flowers, raw — production in Dominica?
- Cinnamon and cinnamon-tree flowers, raw — production in Dominica was 33.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cinnamon and cinnamon-tree flowers, raw — production recorded in Dominica?
- The highest recorded value was 55 t in 2003.
- What is the lowest cinnamon and cinnamon-tree flowers, raw — production recorded in Dominica?
- The lowest recorded value was 8 t in 1983.
- How does Dominica rank for cinnamon and cinnamon-tree flowers, raw — production?
- Dominica ranks 8th out of 11 countries with data for 2024.
- Is cinnamon and cinnamon-tree flowers, raw — production rising or falling in Dominica?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.