Cinnamon and cinnamon-tree flowers, raw — Production in Comoros
Comoros: Cinnamon and cinnamon-tree flowers, raw — Production was 10 t in 1995. ◆ Volatile
Cinnamon and cinnamon-tree flowers, raw — Production in Comoros, 1961–1995
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 10 t for cinnamon and cinnamon-tree flowers, raw — production in 1995.
Over the whole period, cinnamon and cinnamon-tree flowers, raw — production in Comoros peaked at 300 t in 1972 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cinnamon and cinnamon-tree flowers, raw — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 35 t | — |
| 1969 | 70 t | +100.0% |
| 1970 | 120 t | +71.4% |
| 1971 | 165 t | +37.5% |
| 1972 | 300 t | +81.8% |
| 1973 | 210 t | -30.0% |
| 1974 | 105 t | -50.0% |
| 1975 | 10 t | -90.5% |
| 1976 | 2 t | -80.0% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1995 | 10 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.67 t | 0 t | 70 t | 9 |
| 1970s | 91.2 t | 0 t | 300 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 2.5 t | 0 t | 10 t | 4 |
Countries ranked near Comoros
- 6 Sao Tome and Principe 57.61 t compare
- 7 Grenada 37.39 t compare
- 8 Dominica 33.8 t compare
- 9 Caribbean 71.19 t compare
- 10 Ethiopia PDR 0 t compare
- 10 Seychelles 0 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cinnamon and cinnamon-tree flowers, raw — production in Comoros?
- Cinnamon and cinnamon-tree flowers, raw — production in Comoros was 10 t in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest cinnamon and cinnamon-tree flowers, raw — production recorded in Comoros?
- The highest recorded value was 300 t in 1972.
- What is the lowest cinnamon and cinnamon-tree flowers, raw — production recorded in Comoros?
- The lowest recorded value was 0 t in 1961.
- How does Comoros rank for cinnamon and cinnamon-tree flowers, raw — production?
- Comoros ranks 9th out of 11 countries with data for 1995.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.