Cinnamon and cinnamon-tree flowers, raw β€” Production in Comoros

Comoros: Cinnamon and cinnamon-tree flowers, raw β€” Production was 10 t in 1995. β—† Volatile

Latest (1995)
10 t
World rank
12th
of 14 countries
All-time high
300 t
in 1972
All-time low
0 t
in 1961
Years of data
33
1961–1995

Cinnamon and cinnamon-tree flowers, raw β€” Production in Comoros, 1961–1995

01002003001961197819951961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 35 t1969: 70 t1970: 120 t1971: 165 t1972: 300 t1973: 210 t1974: 105 t1975: 10 t1976: 2 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t1995: 10 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 10 t for cinnamon and cinnamon-tree flowers, raw β€” production in 1995.

Over the whole period, cinnamon and cinnamon-tree flowers, raw β€” production in Comoros peaked at 300 t in 1972 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.67 t 0 t 70 t 9
1970s 91.2 t 0 t 300 t 10
1980s 0 t 0 t 0 t 10
1990s 2.5 t 0 t 10 t 4

Countries ranked near Comoros

  1. 9 Sao Tome and Principe 57.61 t compare
  2. 10 Grenada 37.39 t compare
  3. 11 Dominica 33.8 t compare
  4. 13 Ethiopia PDR 0 t compare
  5. 13 Seychelles 0 t compare

See the full ranking of 27 places β†’

More agriculture & rural data for Comoros

All data for Comoros β†’

Frequently asked questions

What is cinnamon and cinnamon-tree flowers, raw β€” production in Comoros?
Cinnamon and cinnamon-tree flowers, raw β€” production in Comoros was 10 t in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest cinnamon and cinnamon-tree flowers, raw β€” production recorded in Comoros?
The highest recorded value was 300 t in 1972.
What is the lowest cinnamon and cinnamon-tree flowers, raw β€” production recorded in Comoros?
The lowest recorded value was 0 t in 1961.
How does Comoros rank for cinnamon and cinnamon-tree flowers, raw β€” production?
Comoros ranks 12th out of 14 countries with data for 1995.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw β€” Production. Statizoid updates them automatically from the source API.

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Cinnamon and cinnamon-tree flowers, raw β€” Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cinnamon-and-cinnamon-tree-flowers-raw-production/comoros/

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About this data

Indicator
Cinnamon and cinnamon-tree flowers, raw β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,573 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.