Ghana vs Zimbabwe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Ghana
- Zimbabwe
How they compare
Ghana currently reports 8,403 kg/ha against 7,989 kg/ha in Zimbabwe, a difference of 414 kg/ha.
That makes Ghana's figure about 1.1 times Zimbabwe's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Zimbabwe ahead.
Ghana ranks 112th and Zimbabwe ranks 115th of 162 countries.
Across the 4 decades both report, Ghana averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Ghana | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,709 kg/ha | 7,937 kg/ha | 4,227 kg/ha | Zimbabwe |
| 2000s | 4,780 kg/ha | 7,968 kg/ha | 3,188 kg/ha | Zimbabwe |
| 2010s | 8,096 kg/ha | 7,982 kg/ha | 113.77 kg/ha | Ghana |
| 2020s | 8,531 kg/ha | 7,992 kg/ha | 539.4 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Ghana or Zimbabwe?
- Ghana, at 8,403 kg/ha against 7,989 kg/ha in Zimbabwe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Ghana and Zimbabwe?
- 414 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Zimbabwe?
- 34 years are reported by both, from 1991 to 2024.
- How do Ghana and Zimbabwe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Ghana ranks 112th and Zimbabwe ranks 115th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.