Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Western Asia
Western Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 37,018 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Asia recorded 37,018 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 1.1% on the previous year and up 40.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Western Asia peaked at 37,431 kg/ha in 2023 and was at its lowest, 10,057 kg/ha, in 1966.
Western Asia ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,792 kg/ha | — |
| 1962 | 10,785 kg/ha | -0.1% |
| 1963 | 10,819 kg/ha | +0.3% |
| 1964 | 10,974 kg/ha | +1.4% |
| 1965 | 10,808 kg/ha | -1.5% |
| 1966 | 10,057 kg/ha | -7.0% |
| 1967 | 10,219 kg/ha | +1.6% |
| 1968 | 11,104 kg/ha | +8.7% |
| 1969 | 11,858 kg/ha | +6.8% |
| 1970 | 11,573 kg/ha | -2.4% |
| 1971 | 11,984 kg/ha | +3.6% |
| 1972 | 12,171 kg/ha | +1.6% |
| 1973 | 12,184 kg/ha | +0.1% |
| 1974 | 11,851 kg/ha | -2.7% |
| 1975 | 12,173 kg/ha | +2.7% |
| 1976 | 12,341 kg/ha | +1.4% |
| 1977 | 13,115 kg/ha | +6.3% |
| 1978 | 12,597 kg/ha | -4.0% |
| 1979 | 13,316 kg/ha | +5.7% |
| 1980 | 14,060 kg/ha | +5.6% |
| 1981 | 11,559 kg/ha | -17.8% |
| 1982 | 12,872 kg/ha | +11.4% |
| 1983 | 13,918 kg/ha | +8.1% |
| 1984 | 14,379 kg/ha | +3.3% |
| 1985 | 14,503 kg/ha | +0.9% |
| 1986 | 14,946 kg/ha | +3.1% |
| 1987 | 15,600 kg/ha | +4.4% |
| 1988 | 15,472 kg/ha | -0.8% |
| 1989 | 17,323 kg/ha | +12.0% |
| 1990 | 17,846 kg/ha | +3.0% |
| 1991 | 17,903 kg/ha | +0.3% |
| 1992 | 16,819 kg/ha | -6.1% |
| 1993 | 16,183 kg/ha | -3.8% |
| 1994 | 17,197 kg/ha | +6.3% |
| 1995 | 16,981 kg/ha | -1.3% |
| 1996 | 17,877 kg/ha | +5.3% |
| 1997 | 18,216 kg/ha | +1.9% |
| 1998 | 19,898 kg/ha | +9.2% |
| 1999 | 20,559 kg/ha | +3.3% |
| 2000 | 20,738 kg/ha | +0.9% |
| 2001 | 20,909 kg/ha | +0.8% |
| 2002 | 22,110 kg/ha | +5.7% |
| 2003 | 21,984 kg/ha | -0.6% |
| 2004 | 21,228 kg/ha | -3.4% |
| 2005 | 21,861 kg/ha | +3.0% |
| 2006 | 22,129 kg/ha | +1.2% |
| 2007 | 22,333 kg/ha | +0.9% |
| 2008 | 22,054 kg/ha | -1.2% |
| 2009 | 22,873 kg/ha | +3.7% |
| 2010 | 23,623 kg/ha | +3.3% |
| 2011 | 24,665 kg/ha | +4.4% |
| 2012 | 24,888 kg/ha | +0.9% |
| 2013 | 25,437 kg/ha | +2.2% |
| 2014 | 26,280 kg/ha | +3.3% |
| 2015 | 27,333 kg/ha | +4.0% |
| 2016 | 28,402 kg/ha | +3.9% |
| 2017 | 30,197 kg/ha | +6.3% |
| 2018 | 30,306 kg/ha | +0.4% |
| 2019 | 30,665 kg/ha | +1.2% |
| 2020 | 31,390 kg/ha | +2.4% |
| 2021 | 35,250 kg/ha | +12.3% |
| 2022 | 35,534 kg/ha | +0.8% |
| 2023 | 37,431 kg/ha | +5.3% |
| 2024 | 37,018 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,824 kg/ha | 10,057 kg/ha | 11,858 kg/ha | 9 |
| 1970s | 12,331 kg/ha | 11,573 kg/ha | 13,316 kg/ha | 10 |
| 1980s | 14,463 kg/ha | 11,559 kg/ha | 17,323 kg/ha | 10 |
| 1990s | 17,948 kg/ha | 16,183 kg/ha | 20,559 kg/ha | 10 |
| 2000s | 21,822 kg/ha | 20,738 kg/ha | 22,873 kg/ha | 10 |
| 2010s | 27,180 kg/ha | 23,623 kg/ha | 30,665 kg/ha | 10 |
| 2020s | 35,325 kg/ha | 31,390 kg/ha | 37,431 kg/ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
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- Maize (corn) — Area harvested, annual growth rate -13.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 3.2 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Horses — Stocks, annual growth rate -6.15 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Western Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Western Asia was 37,018 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Western Asia?
- The highest recorded value was 37,431 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Western Asia?
- The lowest recorded value was 10,057 kg/ha in 1966.
- How does Western Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Western Asia ranks 6th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Western Asia?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.