Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United States of America
United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 30,699 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United States of America stood at 30,699 kg/ha.
The figure is down 0.8% on the previous year and down 14.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United States of America peaked at 35,806 kg/ha in 2014 and was at its lowest, 9,106 kg/ha, in 1970.
That places United States of America 7th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,467 kg/ha | — |
| 1962 | 9,621 kg/ha | +1.6% |
| 1963 | 10,126 kg/ha | +5.3% |
| 1964 | 10,087 kg/ha | -0.4% |
| 1965 | 9,579 kg/ha | -5.0% |
| 1966 | 9,305 kg/ha | -2.9% |
| 1967 | 10,324 kg/ha | +10.9% |
| 1968 | 10,674 kg/ha | +3.4% |
| 1969 | 9,473 kg/ha | -11.3% |
| 1970 | 9,106 kg/ha | -3.9% |
| 1971 | 9,334 kg/ha | +2.5% |
| 1972 | 10,918 kg/ha | +17.0% |
| 1973 | 11,080 kg/ha | +1.5% |
| 1974 | 12,051 kg/ha | +8.8% |
| 1975 | 11,333 kg/ha | -6.0% |
| 1976 | 10,948 kg/ha | -3.4% |
| 1977 | 10,693 kg/ha | -2.3% |
| 1978 | 10,560 kg/ha | -1.2% |
| 1979 | 10,640 kg/ha | +0.8% |
| 1980 | 11,095 kg/ha | +4.3% |
| 1981 | 11,717 kg/ha | +5.6% |
| 1982 | 13,114 kg/ha | +11.9% |
| 1983 | 15,846 kg/ha | +20.8% |
| 1984 | 15,820 kg/ha | -0.2% |
| 1985 | 16,144 kg/ha | +2.0% |
| 1986 | 17,717 kg/ha | +9.7% |
| 1987 | 17,712 kg/ha | -0.0% |
| 1988 | 19,118 kg/ha | +7.9% |
| 1989 | 19,580 kg/ha | +2.4% |
| 1990 | 19,060 kg/ha | -2.7% |
| 1991 | 21,158 kg/ha | +11.0% |
| 1992 | 23,712 kg/ha | +12.1% |
| 1993 | 25,042 kg/ha | +5.6% |
| 1994 | 26,306 kg/ha | +5.0% |
| 1995 | 23,546 kg/ha | -10.5% |
| 1996 | 27,547 kg/ha | +17.0% |
| 1997 | 29,842 kg/ha | +8.3% |
| 1998 | 28,782 kg/ha | -3.6% |
| 1999 | 30,704 kg/ha | +6.7% |
| 2000 | 24,039 kg/ha | -21.7% |
| 2001 | 24,474 kg/ha | +1.8% |
| 2002 | 25,605 kg/ha | +4.6% |
| 2003 | 27,831 kg/ha | +8.7% |
| 2004 | 29,108 kg/ha | +4.6% |
| 2005 | 26,479 kg/ha | -9.0% |
| 2006 | 30,341 kg/ha | +14.6% |
| 2007 | 28,379 kg/ha | -6.5% |
| 2008 | 29,652 kg/ha | +4.5% |
| 2009 | 30,780 kg/ha | +3.8% |
| 2010 | 30,828 kg/ha | +0.2% |
| 2011 | 33,059 kg/ha | +7.2% |
| 2012 | 34,018 kg/ha | +2.9% |
| 2013 | 32,251 kg/ha | -5.2% |
| 2014 | 35,806 kg/ha | +11.0% |
| 2015 | 35,085 kg/ha | -2.0% |
| 2016 | 33,850 kg/ha | -3.5% |
| 2017 | 34,137 kg/ha | +0.8% |
| 2018 | 32,356 kg/ha | -5.2% |
| 2019 | 31,284 kg/ha | -3.3% |
| 2020 | 31,773 kg/ha | +1.6% |
| 2021 | 32,640 kg/ha | +2.7% |
| 2022 | 33,388 kg/ha | +2.3% |
| 2023 | 30,962 kg/ha | -7.3% |
| 2024 | 30,699 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,851 kg/ha | 9,305 kg/ha | 10,674 kg/ha | 9 |
| 1970s | 10,666 kg/ha | 9,106 kg/ha | 12,051 kg/ha | 10 |
| 1980s | 15,786 kg/ha | 11,095 kg/ha | 19,580 kg/ha | 10 |
| 1990s | 25,570 kg/ha | 19,060 kg/ha | 30,704 kg/ha | 10 |
| 2000s | 27,669 kg/ha | 24,039 kg/ha | 30,780 kg/ha | 10 |
| 2010s | 33,268 kg/ha | 30,828 kg/ha | 35,806 kg/ha | 10 |
| 2020s | 31,892 kg/ha | 30,699 kg/ha | 33,388 kg/ha | 5 |
Countries ranked near United States of America
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Melanesia 12,009 kg/ha compare
- 8 Oman 120,853 kg/ha compare
- 9 Austria 100,357 kg/ha compare
- 9 Polynesia 8,844 kg/ha compare
- 10 Guyana 96,214 kg/ha compare
- 10 Republic of Moldova 4,980 kg/ha compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United States of America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United States of America was 30,699 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United States of America?
- The highest recorded value was 35,806 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United States of America?
- The lowest recorded value was 9,106 kg/ha in 1970.
- How does United States of America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- United States of America ranks 7th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in United States of America?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.