Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia

Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 15,803 kg/ha in 2024. ▲ Rising

Latest (2024)
15,803 kg/ha
Change on year
up 4.4%
World rank
73rd
of 162 countries
All-time high
19,662 kg/ha
in 2020
All-time low
4,409 kg/ha
in 1992
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 4.4k kg/ha1993: 5.2k kg/ha1994: 6.1k kg/ha1995: 6.4k kg/ha1996: 6.6k kg/ha1997: 6.3k kg/ha1998: 6.3k kg/ha1999: 7.6k kg/ha2000: 9.3k kg/ha2001: 11.1k kg/ha2002: 13.3k kg/ha2003: 14.3k kg/ha2004: 13.3k kg/ha2005: 13.7k kg/ha2006: 15.0k kg/ha2007: 9.5k kg/ha2008: 9.2k kg/ha2009: 11.3k kg/ha2010: 10.6k kg/ha2011: 12.3k kg/ha2012: 11.7k kg/ha2013: 17.9k kg/ha2014: 17.5k kg/ha2015: 12.6k kg/ha2016: 13.0k kg/ha2017: 16.4k kg/ha2018: 14.1k kg/ha2019: 16.1k kg/ha2020: 19.7k kg/ha2021: 16.9k kg/ha2022: 12.0k kg/ha2023: 15.1k kg/ha2024: 15.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia stood at 15,803 kg/ha.

Compared with earlier readings it is up 4.4% on the previous year and down 9.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia peaked at 19,662 kg/ha in 2020 and was at its lowest, 4,409 kg/ha, in 1992.

Croatia ranks 73rd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 4,409 kg/ha —
1993 5,221 kg/ha +18.4%
1994 6,129 kg/ha +17.4%
1995 6,420 kg/ha +4.8%
1996 6,631 kg/ha +3.3%
1997 6,328 kg/ha -4.6%
1998 6,349 kg/ha +0.3%
1999 7,617 kg/ha +20.0%
2000 9,286 kg/ha +21.9%
2001 11,098 kg/ha +19.5%
2002 13,257 kg/ha +19.5%
2003 14,271 kg/ha +7.6%
2004 13,251 kg/ha -7.1%
2005 13,688 kg/ha +3.3%
2006 15,047 kg/ha +9.9%
2007 9,548 kg/ha -36.5%
2008 9,154 kg/ha -4.1%
2009 11,305 kg/ha +23.5%
2010 10,572 kg/ha -6.5%
2011 12,300 kg/ha +16.3%
2012 11,656 kg/ha -5.2%
2013 17,877 kg/ha +53.4%
2014 17,543 kg/ha -1.9%
2015 12,628 kg/ha -28.0%
2016 12,968 kg/ha +2.7%
2017 16,358 kg/ha +26.1%
2018 14,059 kg/ha -14.1%
2019 16,054 kg/ha +14.2%
2020 19,662 kg/ha +22.5%
2021 16,950 kg/ha -13.8%
2022 11,985 kg/ha -29.3%
2023 15,135 kg/ha +26.3%
2024 15,803 kg/ha +4.4%

Croatia compared with similar countries

  • Croatia's 15,803 kg/ha is below the median for high income countries, which is 36,599 kg/ha, 43% of the median. (42 countries reporting)
  • Croatia's 15,803 kg/ha is below the median for Europe & Central Asia, which is 27,857 kg/ha, 57% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,138 kg/ha 4,409 kg/ha 7,617 kg/ha 8
2000s 11,991 kg/ha 9,154 kg/ha 15,047 kg/ha 10
2010s 14,201 kg/ha 10,572 kg/ha 17,877 kg/ha 10
2020s 15,907 kg/ha 11,985 kg/ha 19,662 kg/ha 5

Countries ranked near Croatia

  1. 70 Syrian Arab Republic 17,954 kg/ha compare
  2. 70 Syria 17,954 kg/ha compare
  3. 72 Peru 16,748 kg/ha compare
  4. 73 Croatia 15,803 kg/ha compare
  5. 75 Barbados 15,446 kg/ha compare
  6. 76 Jamaica 15,056 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia was 15,803 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Croatia?
The highest recorded value was 19,662 kg/ha in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Croatia?
The lowest recorded value was 4,409 kg/ha in 1992.
How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Croatia ranks 73rd out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Croatia?
Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/croatia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.