Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia
Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 15,803 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia is 15,803 kg/ha, measured in 2024.
Compared with earlier readings it is up 4.4% on the previous year and down 9.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia peaked at 19,662 kg/ha in 2020 and was at its lowest, 4,409 kg/ha, in 1992.
Croatia ranks 73rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,409 kg/ha | — |
| 1993 | 5,221 kg/ha | +18.4% |
| 1994 | 6,129 kg/ha | +17.4% |
| 1995 | 6,420 kg/ha | +4.8% |
| 1996 | 6,631 kg/ha | +3.3% |
| 1997 | 6,328 kg/ha | -4.6% |
| 1998 | 6,349 kg/ha | +0.3% |
| 1999 | 7,617 kg/ha | +20.0% |
| 2000 | 9,286 kg/ha | +21.9% |
| 2001 | 11,098 kg/ha | +19.5% |
| 2002 | 13,257 kg/ha | +19.5% |
| 2003 | 14,271 kg/ha | +7.6% |
| 2004 | 13,251 kg/ha | -7.1% |
| 2005 | 13,688 kg/ha | +3.3% |
| 2006 | 15,047 kg/ha | +9.9% |
| 2007 | 9,548 kg/ha | -36.5% |
| 2008 | 9,154 kg/ha | -4.1% |
| 2009 | 11,305 kg/ha | +23.5% |
| 2010 | 10,572 kg/ha | -6.5% |
| 2011 | 12,300 kg/ha | +16.3% |
| 2012 | 11,656 kg/ha | -5.2% |
| 2013 | 17,877 kg/ha | +53.4% |
| 2014 | 17,543 kg/ha | -1.9% |
| 2015 | 12,628 kg/ha | -28.0% |
| 2016 | 12,968 kg/ha | +2.7% |
| 2017 | 16,358 kg/ha | +26.1% |
| 2018 | 14,059 kg/ha | -14.1% |
| 2019 | 16,054 kg/ha | +14.2% |
| 2020 | 19,662 kg/ha | +22.5% |
| 2021 | 16,950 kg/ha | -13.8% |
| 2022 | 11,985 kg/ha | -29.3% |
| 2023 | 15,135 kg/ha | +26.3% |
| 2024 | 15,803 kg/ha | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,138 kg/ha | 4,409 kg/ha | 7,617 kg/ha | 8 |
| 2000s | 11,991 kg/ha | 9,154 kg/ha | 15,047 kg/ha | 10 |
| 2010s | 14,201 kg/ha | 10,572 kg/ha | 17,877 kg/ha | 10 |
| 2020s | 15,907 kg/ha | 11,985 kg/ha | 19,662 kg/ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Croatia was 15,803 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Croatia?
- The highest recorded value was 19,662 kg/ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Croatia?
- The lowest recorded value was 4,409 kg/ha in 1992.
- How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Croatia ranks 73rd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Croatia?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.