Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Southern Europe
Southern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 41,276 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Europe is 41,276 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.0% on the previous year and up 34.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Europe peaked at 41,276 kg/ha in 2024 and was at its lowest, 13,131 kg/ha, in 1962.
Southern Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,772 kg/ha | — |
| 1962 | 13,131 kg/ha | -4.7% |
| 1963 | 14,369 kg/ha | +9.4% |
| 1964 | 14,525 kg/ha | +1.1% |
| 1965 | 13,951 kg/ha | -4.0% |
| 1966 | 14,031 kg/ha | +0.6% |
| 1967 | 14,247 kg/ha | +1.5% |
| 1968 | 14,241 kg/ha | -0.0% |
| 1969 | 14,647 kg/ha | +2.9% |
| 1970 | 14,398 kg/ha | -1.7% |
| 1971 | 14,407 kg/ha | +0.1% |
| 1972 | 14,392 kg/ha | -0.1% |
| 1973 | 15,547 kg/ha | +8.0% |
| 1974 | 15,246 kg/ha | -1.9% |
| 1975 | 15,025 kg/ha | -1.4% |
| 1976 | 14,814 kg/ha | -1.4% |
| 1977 | 15,352 kg/ha | +3.6% |
| 1978 | 14,514 kg/ha | -5.5% |
| 1979 | 15,136 kg/ha | +4.3% |
| 1980 | 16,238 kg/ha | +7.3% |
| 1981 | 16,135 kg/ha | -0.6% |
| 1982 | 16,196 kg/ha | +0.4% |
| 1983 | 16,546 kg/ha | +2.2% |
| 1984 | 17,104 kg/ha | +3.4% |
| 1985 | 17,901 kg/ha | +4.7% |
| 1986 | 17,944 kg/ha | +0.2% |
| 1987 | 16,642 kg/ha | -7.3% |
| 1988 | 17,588 kg/ha | +5.7% |
| 1989 | 17,753 kg/ha | +0.9% |
| 1990 | 17,914 kg/ha | +0.9% |
| 1991 | 17,186 kg/ha | -4.1% |
| 1992 | 18,640 kg/ha | +8.5% |
| 1993 | 17,930 kg/ha | -3.8% |
| 1994 | 18,346 kg/ha | +2.3% |
| 1995 | 19,183 kg/ha | +4.6% |
| 1996 | 19,920 kg/ha | +3.8% |
| 1997 | 20,806 kg/ha | +4.4% |
| 1998 | 20,810 kg/ha | +0.0% |
| 1999 | 21,370 kg/ha | +2.7% |
| 2000 | 22,797 kg/ha | +6.7% |
| 2001 | 23,439 kg/ha | +2.8% |
| 2002 | 24,477 kg/ha | +4.4% |
| 2003 | 24,269 kg/ha | -0.8% |
| 2004 | 24,987 kg/ha | +3.0% |
| 2005 | 24,596 kg/ha | -1.6% |
| 2006 | 26,183 kg/ha | +6.5% |
| 2007 | 23,304 kg/ha | -11.0% |
| 2008 | 24,542 kg/ha | +5.3% |
| 2009 | 25,297 kg/ha | +3.1% |
| 2010 | 24,793 kg/ha | -2.0% |
| 2011 | 25,084 kg/ha | +1.2% |
| 2012 | 27,978 kg/ha | +11.5% |
| 2013 | 28,483 kg/ha | +1.8% |
| 2014 | 30,743 kg/ha | +7.9% |
| 2015 | 30,236 kg/ha | -1.6% |
| 2016 | 31,326 kg/ha | +3.6% |
| 2017 | 31,598 kg/ha | +0.9% |
| 2018 | 33,733 kg/ha | +6.8% |
| 2019 | 36,600 kg/ha | +8.5% |
| 2020 | 38,055 kg/ha | +4.0% |
| 2021 | 38,574 kg/ha | +1.4% |
| 2022 | 40,207 kg/ha | +4.2% |
| 2023 | 38,222 kg/ha | -4.9% |
| 2024 | 41,276 kg/ha | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,102 kg/ha | 13,131 kg/ha | 14,647 kg/ha | 9 |
| 1970s | 14,883 kg/ha | 14,392 kg/ha | 15,547 kg/ha | 10 |
| 1980s | 17,005 kg/ha | 16,135 kg/ha | 17,944 kg/ha | 10 |
| 1990s | 19,210 kg/ha | 17,186 kg/ha | 21,370 kg/ha | 10 |
| 2000s | 24,389 kg/ha | 22,797 kg/ha | 26,183 kg/ha | 10 |
| 2010s | 30,057 kg/ha | 24,793 kg/ha | 36,600 kg/ha | 10 |
| 2020s | 39,267 kg/ha | 38,055 kg/ha | 41,276 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 Belgium 272,333 kg/ha compare
- 1 Türkiye 40,090 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 2 United Republic of Tanzania 26,307 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Melanesia 12,009 kg/ha compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Europe was 41,276 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Southern Europe?
- The highest recorded value was 41,276 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Southern Europe?
- The lowest recorded value was 13,131 kg/ha in 1962.
- How does Southern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Southern Europe ranks 4th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Southern Europe?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.