Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Southern Asia
Southern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 10,946 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Asia stood at 10,946 kg/ha.
That represents a change of down 1.7% on the previous year and up 6.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Asia peaked at 11,515 kg/ha in 2018 and was at its lowest, 1,162 kg/ha, in 1975.
Southern Asia ranks 18th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,022 kg/ha | — |
| 1962 | 1,964 kg/ha | -2.9% |
| 1963 | 1,907 kg/ha | -2.9% |
| 1964 | 2,014 kg/ha | +5.6% |
| 1965 | 1,724 kg/ha | -14.4% |
| 1966 | 1,750 kg/ha | +1.5% |
| 1967 | 1,808 kg/ha | +3.3% |
| 1968 | 1,571 kg/ha | -13.1% |
| 1969 | 1,603 kg/ha | +2.0% |
| 1970 | 2,258 kg/ha | +40.9% |
| 1971 | 1,913 kg/ha | -15.3% |
| 1972 | 1,409 kg/ha | -26.4% |
| 1973 | 1,300 kg/ha | -7.7% |
| 1974 | 1,197 kg/ha | -7.9% |
| 1975 | 1,162 kg/ha | -2.9% |
| 1976 | 1,166 kg/ha | +0.3% |
| 1977 | 1,236 kg/ha | +6.0% |
| 1978 | 1,191 kg/ha | -3.6% |
| 1979 | 1,851 kg/ha | +55.4% |
| 1980 | 1,883 kg/ha | +1.7% |
| 1981 | 1,598 kg/ha | -15.1% |
| 1982 | 1,710 kg/ha | +7.0% |
| 1983 | 1,906 kg/ha | +11.5% |
| 1984 | 3,232 kg/ha | +69.6% |
| 1985 | 3,816 kg/ha | +18.1% |
| 1986 | 3,613 kg/ha | -5.3% |
| 1987 | 3,840 kg/ha | +6.3% |
| 1988 | 3,875 kg/ha | +0.9% |
| 1989 | 3,746 kg/ha | -3.3% |
| 1990 | 4,008 kg/ha | +7.0% |
| 1991 | 4,173 kg/ha | +4.1% |
| 1992 | 3,614 kg/ha | -13.4% |
| 1993 | 4,170 kg/ha | +15.4% |
| 1994 | 4,428 kg/ha | +6.2% |
| 1995 | 4,950 kg/ha | +11.8% |
| 1996 | 5,845 kg/ha | +18.1% |
| 1997 | 6,292 kg/ha | +7.6% |
| 1998 | 6,748 kg/ha | +7.2% |
| 1999 | 6,715 kg/ha | -0.5% |
| 2000 | 7,034 kg/ha | +4.7% |
| 2001 | 7,286 kg/ha | +3.6% |
| 2002 | 8,040 kg/ha | +10.3% |
| 2003 | 7,712 kg/ha | -4.1% |
| 2004 | 6,251 kg/ha | -18.9% |
| 2005 | 6,811 kg/ha | +9.0% |
| 2006 | 6,979 kg/ha | +2.5% |
| 2007 | 7,726 kg/ha | +10.7% |
| 2008 | 7,577 kg/ha | -1.9% |
| 2009 | 8,085 kg/ha | +6.7% |
| 2010 | 8,200 kg/ha | +1.4% |
| 2011 | 8,700 kg/ha | +6.1% |
| 2012 | 9,313 kg/ha | +7.1% |
| 2013 | 9,733 kg/ha | +4.5% |
| 2014 | 10,324 kg/ha | +6.1% |
| 2015 | 9,936 kg/ha | -3.8% |
| 2016 | 9,458 kg/ha | -4.8% |
| 2017 | 11,349 kg/ha | +20.0% |
| 2018 | 11,515 kg/ha | +1.5% |
| 2019 | 10,345 kg/ha | -10.2% |
| 2020 | 10,879 kg/ha | +5.2% |
| 2021 | 10,836 kg/ha | -0.4% |
| 2022 | 11,222 kg/ha | +3.6% |
| 2023 | 11,136 kg/ha | -0.8% |
| 2024 | 10,946 kg/ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,818 kg/ha | 1,571 kg/ha | 2,022 kg/ha | 9 |
| 1970s | 1,468 kg/ha | 1,162 kg/ha | 2,258 kg/ha | 10 |
| 1980s | 2,922 kg/ha | 1,598 kg/ha | 3,875 kg/ha | 10 |
| 1990s | 5,094 kg/ha | 3,614 kg/ha | 6,748 kg/ha | 10 |
| 2000s | 7,350 kg/ha | 6,251 kg/ha | 8,085 kg/ha | 10 |
| 2010s | 9,887 kg/ha | 8,200 kg/ha | 11,515 kg/ha | 10 |
| 2020s | 11,004 kg/ha | 10,836 kg/ha | 11,222 kg/ha | 5 |
Countries ranked near Southern Asia
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Southern Asia was 10,946 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Southern Asia?
- The highest recorded value was 11,515 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Southern Asia?
- The lowest recorded value was 1,162 kg/ha in 1975.
- How does Southern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Southern Asia ranks 18th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Southern Asia?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.