Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Spain
Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 64,622 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Spain recorded 64,622 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 0.8% on the previous year and up 5.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Spain peaked at 68,880 kg/ha in 2022 and was at its lowest, 15,228 kg/ha, in 1962.
That places Spain 15th out of 126 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,571 kg/ha | — |
| 1962 | 15,228 kg/ha | -13.3% |
| 1963 | 17,585 kg/ha | +15.5% |
| 1964 | 17,659 kg/ha | +0.4% |
| 1965 | 17,732 kg/ha | +0.4% |
| 1966 | 15,934 kg/ha | -10.1% |
| 1967 | 16,345 kg/ha | +2.6% |
| 1968 | 16,689 kg/ha | +2.1% |
| 1969 | 16,712 kg/ha | +0.1% |
| 1970 | 16,302 kg/ha | -2.5% |
| 1971 | 16,284 kg/ha | -0.1% |
| 1972 | 15,877 kg/ha | -2.5% |
| 1973 | 17,452 kg/ha | +9.9% |
| 1974 | 16,432 kg/ha | -5.8% |
| 1975 | 16,606 kg/ha | +1.1% |
| 1976 | 16,566 kg/ha | -0.2% |
| 1977 | 16,698 kg/ha | +0.8% |
| 1978 | 18,014 kg/ha | +7.9% |
| 1979 | 18,822 kg/ha | +4.5% |
| 1980 | 20,498 kg/ha | +8.9% |
| 1981 | 20,592 kg/ha | +0.5% |
| 1982 | 20,993 kg/ha | +1.9% |
| 1983 | 23,412 kg/ha | +11.5% |
| 1984 | 23,211 kg/ha | -0.9% |
| 1985 | 25,512 kg/ha | +9.9% |
| 1986 | 25,471 kg/ha | -0.2% |
| 1987 | 25,838 kg/ha | +1.4% |
| 1988 | 28,512 kg/ha | +10.4% |
| 1989 | 29,029 kg/ha | +1.8% |
| 1990 | 31,708 kg/ha | +9.2% |
| 1991 | 28,247 kg/ha | -10.9% |
| 1992 | 28,610 kg/ha | +1.3% |
| 1993 | 29,119 kg/ha | +1.8% |
| 1994 | 30,310 kg/ha | +4.1% |
| 1995 | 34,520 kg/ha | +13.9% |
| 1996 | 37,401 kg/ha | +8.3% |
| 1997 | 39,083 kg/ha | +4.5% |
| 1998 | 39,824 kg/ha | +1.9% |
| 1999 | 40,889 kg/ha | +2.7% |
| 2000 | 40,802 kg/ha | -0.2% |
| 2001 | 42,972 kg/ha | +5.3% |
| 2002 | 48,087 kg/ha | +11.9% |
| 2003 | 47,176 kg/ha | -1.9% |
| 2004 | 47,042 kg/ha | -0.3% |
| 2005 | 44,794 kg/ha | -4.8% |
| 2006 | 48,431 kg/ha | +8.1% |
| 2007 | 48,515 kg/ha | +0.2% |
| 2008 | 48,679 kg/ha | +0.3% |
| 2009 | 48,808 kg/ha | +0.3% |
| 2010 | 48,275 kg/ha | -1.1% |
| 2011 | 51,924 kg/ha | +7.6% |
| 2012 | 55,636 kg/ha | +7.1% |
| 2013 | 55,226 kg/ha | -0.7% |
| 2014 | 61,057 kg/ha | +10.6% |
| 2015 | 60,369 kg/ha | -1.1% |
| 2016 | 59,911 kg/ha | -0.8% |
| 2017 | 62,343 kg/ha | +4.1% |
| 2018 | 61,976 kg/ha | -0.6% |
| 2019 | 65,440 kg/ha | +5.6% |
| 2020 | 67,717 kg/ha | +3.5% |
| 2021 | 67,966 kg/ha | +0.4% |
| 2022 | 68,880 kg/ha | +1.3% |
| 2023 | 64,136 kg/ha | -6.9% |
| 2024 | 64,622 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,828 kg/ha | 15,228 kg/ha | 17,732 kg/ha | 9 |
| 1970s | 16,905 kg/ha | 15,877 kg/ha | 18,822 kg/ha | 10 |
| 1980s | 24,307 kg/ha | 20,498 kg/ha | 29,029 kg/ha | 10 |
| 1990s | 33,971 kg/ha | 28,247 kg/ha | 40,889 kg/ha | 10 |
| 2000s | 46,531 kg/ha | 40,802 kg/ha | 48,808 kg/ha | 10 |
| 2010s | 58,216 kg/ha | 48,275 kg/ha | 65,440 kg/ha | 10 |
| 2020s | 66,664 kg/ha | 64,136 kg/ha | 68,880 kg/ha | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Spain?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Spain was 64,622 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Spain?
- The highest recorded value was 68,880 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Spain?
- The lowest recorded value was 15,228 kg/ha in 1962.
- How does Spain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Spain ranks 15th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Spain?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.