Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 10,752 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Small Island Developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small Island Developing States (SIDS) is 10,752 kg/ha, measured in 2024.
Compared with earlier readings it is up 8.8% on the previous year and up 18.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small Island Developing States (SIDS) peaked at 12,927 kg/ha in 1968 and was at its lowest, 3,458 kg/ha, in 1993.
That places Small Island Developing States (SIDS) 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Small Island Developing States (SIDS), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,894 kg/ha | — |
| 1962 | 9,851 kg/ha | -0.4% |
| 1963 | 9,743 kg/ha | -1.1% |
| 1964 | 9,398 kg/ha | -3.5% |
| 1965 | 9,877 kg/ha | +5.1% |
| 1966 | 9,774 kg/ha | -1.0% |
| 1967 | 10,269 kg/ha | +5.1% |
| 1968 | 12,927 kg/ha | +25.9% |
| 1969 | 8,830 kg/ha | -31.7% |
| 1970 | 9,657 kg/ha | +9.4% |
| 1971 | 7,876 kg/ha | -18.4% |
| 1972 | 5,951 kg/ha | -24.4% |
| 1973 | 8,399 kg/ha | +41.1% |
| 1974 | 9,103 kg/ha | +8.4% |
| 1975 | 9,213 kg/ha | +1.2% |
| 1976 | 9,187 kg/ha | -0.3% |
| 1977 | 7,923 kg/ha | -13.8% |
| 1978 | 8,009 kg/ha | +1.1% |
| 1979 | 6,845 kg/ha | -14.5% |
| 1980 | 9,423 kg/ha | +37.7% |
| 1981 | 8,918 kg/ha | -5.4% |
| 1982 | 8,817 kg/ha | -1.1% |
| 1983 | 8,467 kg/ha | -4.0% |
| 1984 | 9,489 kg/ha | +12.1% |
| 1985 | 10,845 kg/ha | +14.3% |
| 1986 | 9,896 kg/ha | -8.7% |
| 1987 | 11,951 kg/ha | +20.8% |
| 1988 | 9,047 kg/ha | -24.3% |
| 1989 | 10,314 kg/ha | +14.0% |
| 1990 | 7,347 kg/ha | -28.8% |
| 1991 | 6,086 kg/ha | -17.2% |
| 1992 | 3,904 kg/ha | -35.9% |
| 1993 | 3,458 kg/ha | -11.4% |
| 1994 | 4,300 kg/ha | +24.3% |
| 1995 | 4,132 kg/ha | -3.9% |
| 1996 | 4,542 kg/ha | +9.9% |
| 1997 | 5,082 kg/ha | +11.9% |
| 1998 | 5,598 kg/ha | +10.2% |
| 1999 | 6,904 kg/ha | +23.3% |
| 2000 | 7,142 kg/ha | +3.4% |
| 2001 | 7,227 kg/ha | +1.2% |
| 2002 | 6,289 kg/ha | -13.0% |
| 2003 | 6,527 kg/ha | +3.8% |
| 2004 | 8,820 kg/ha | +35.1% |
| 2005 | 8,851 kg/ha | +0.3% |
| 2006 | 7,378 kg/ha | -16.6% |
| 2007 | 6,629 kg/ha | -10.1% |
| 2008 | 6,979 kg/ha | +5.3% |
| 2009 | 6,834 kg/ha | -2.1% |
| 2010 | 6,672 kg/ha | -2.4% |
| 2011 | 7,588 kg/ha | +13.7% |
| 2012 | 7,433 kg/ha | -2.0% |
| 2013 | 7,466 kg/ha | +0.4% |
| 2014 | 9,077 kg/ha | +21.6% |
| 2015 | 10,365 kg/ha | +14.2% |
| 2016 | 10,470 kg/ha | +1.0% |
| 2017 | 10,331 kg/ha | -1.3% |
| 2018 | 10,250 kg/ha | -0.8% |
| 2019 | 9,104 kg/ha | -11.2% |
| 2020 | 8,096 kg/ha | -11.1% |
| 2021 | 7,761 kg/ha | -4.1% |
| 2022 | 7,639 kg/ha | -1.6% |
| 2023 | 9,886 kg/ha | +29.4% |
| 2024 | 10,752 kg/ha | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,062 kg/ha | 8,830 kg/ha | 12,927 kg/ha | 9 |
| 1970s | 8,216 kg/ha | 5,951 kg/ha | 9,657 kg/ha | 10 |
| 1980s | 9,717 kg/ha | 8,467 kg/ha | 11,951 kg/ha | 10 |
| 1990s | 5,135 kg/ha | 3,458 kg/ha | 7,347 kg/ha | 10 |
| 2000s | 7,268 kg/ha | 6,289 kg/ha | 8,851 kg/ha | 10 |
| 2010s | 8,876 kg/ha | 6,672 kg/ha | 10,470 kg/ha | 10 |
| 2020s | 8,827 kg/ha | 7,639 kg/ha | 10,752 kg/ha | 5 |
Countries ranked near Small Island Developing States (SIDS)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small Island Developing States (SIDS)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small Island Developing States (SIDS) was 10,752 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 12,927 kg/ha in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 3,458 kg/ha in 1993.
- How does Small Island Developing States (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Small Island Developing States (SIDS) ranks 20th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is falling.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.