Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Small island developing states (SIDS)
Small island developing states (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 10,752 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Small island developing states (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small island developing states (SIDS) is 10,752 kg/ha, measured in 2024.
Compared with earlier readings it is up 8.8% on the previous year and up 18.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small island developing states (SIDS) peaked at 12,927 kg/ha in 1968 and was at its lowest, 3,458 kg/ha, in 1993.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Small island developing states (SIDS), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,894 kg/ha | — |
| 1962 | 9,851 kg/ha | -0.4% |
| 1963 | 9,743 kg/ha | -1.1% |
| 1964 | 9,398 kg/ha | -3.5% |
| 1965 | 9,877 kg/ha | +5.1% |
| 1966 | 9,774 kg/ha | -1.0% |
| 1967 | 10,269 kg/ha | +5.1% |
| 1968 | 12,927 kg/ha | +25.9% |
| 1969 | 8,830 kg/ha | -31.7% |
| 1970 | 9,657 kg/ha | +9.4% |
| 1971 | 7,876 kg/ha | -18.4% |
| 1972 | 5,951 kg/ha | -24.4% |
| 1973 | 8,399 kg/ha | +41.1% |
| 1974 | 9,103 kg/ha | +8.4% |
| 1975 | 9,213 kg/ha | +1.2% |
| 1976 | 9,187 kg/ha | -0.3% |
| 1977 | 7,923 kg/ha | -13.8% |
| 1978 | 8,009 kg/ha | +1.1% |
| 1979 | 6,845 kg/ha | -14.5% |
| 1980 | 9,423 kg/ha | +37.7% |
| 1981 | 8,918 kg/ha | -5.4% |
| 1982 | 8,817 kg/ha | -1.1% |
| 1983 | 8,467 kg/ha | -4.0% |
| 1984 | 9,489 kg/ha | +12.1% |
| 1985 | 10,845 kg/ha | +14.3% |
| 1986 | 9,896 kg/ha | -8.7% |
| 1987 | 11,951 kg/ha | +20.8% |
| 1988 | 9,047 kg/ha | -24.3% |
| 1989 | 10,314 kg/ha | +14.0% |
| 1990 | 7,347 kg/ha | -28.8% |
| 1991 | 6,086 kg/ha | -17.2% |
| 1992 | 3,904 kg/ha | -35.9% |
| 1993 | 3,458 kg/ha | -11.4% |
| 1994 | 4,300 kg/ha | +24.3% |
| 1995 | 4,132 kg/ha | -3.9% |
| 1996 | 4,542 kg/ha | +9.9% |
| 1997 | 5,082 kg/ha | +11.9% |
| 1998 | 5,598 kg/ha | +10.2% |
| 1999 | 6,904 kg/ha | +23.3% |
| 2000 | 7,142 kg/ha | +3.4% |
| 2001 | 7,227 kg/ha | +1.2% |
| 2002 | 6,289 kg/ha | -13.0% |
| 2003 | 6,527 kg/ha | +3.8% |
| 2004 | 8,820 kg/ha | +35.1% |
| 2005 | 8,851 kg/ha | +0.3% |
| 2006 | 7,378 kg/ha | -16.6% |
| 2007 | 6,629 kg/ha | -10.1% |
| 2008 | 6,979 kg/ha | +5.3% |
| 2009 | 6,834 kg/ha | -2.1% |
| 2010 | 6,672 kg/ha | -2.4% |
| 2011 | 7,588 kg/ha | +13.7% |
| 2012 | 7,433 kg/ha | -2.0% |
| 2013 | 7,466 kg/ha | +0.4% |
| 2014 | 9,077 kg/ha | +21.6% |
| 2015 | 10,365 kg/ha | +14.2% |
| 2016 | 10,470 kg/ha | +1.0% |
| 2017 | 10,331 kg/ha | -1.3% |
| 2018 | 10,250 kg/ha | -0.8% |
| 2019 | 9,104 kg/ha | -11.2% |
| 2020 | 8,096 kg/ha | -11.1% |
| 2021 | 7,761 kg/ha | -4.1% |
| 2022 | 7,639 kg/ha | -1.6% |
| 2023 | 9,886 kg/ha | +29.4% |
| 2024 | 10,752 kg/ha | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,062 kg/ha | 8,830 kg/ha | 12,927 kg/ha | 9 |
| 1970s | 8,216 kg/ha | 5,951 kg/ha | 9,657 kg/ha | 10 |
| 1980s | 9,717 kg/ha | 8,467 kg/ha | 11,951 kg/ha | 10 |
| 1990s | 5,135 kg/ha | 3,458 kg/ha | 7,347 kg/ha | 10 |
| 2000s | 7,268 kg/ha | 6,289 kg/ha | 8,851 kg/ha | 10 |
| 2010s | 8,876 kg/ha | 6,672 kg/ha | 10,470 kg/ha | 10 |
| 2020s | 8,827 kg/ha | 7,639 kg/ha | 10,752 kg/ha | 5 |
Countries ranked near Small island developing states (SIDS)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small island developing states (SIDS)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Small island developing states (SIDS) was 10,752 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Small island developing states (SIDS)?
- The highest recorded value was 12,927 kg/ha in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Small island developing states (SIDS)?
- The lowest recorded value was 3,458 kg/ha in 1993.
- How does Small island developing states (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Small island developing states (SIDS) ranks 8th out of 15 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is falling.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.