Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda
Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,226 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 4,226 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of up 31.6% on the previous year and down 69.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Rwanda peaked at 16,667 kg/ha in 2012 and was at its lowest, 1,684 kg/ha, in 2018.
Rwanda ranks 112th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2008 | 8,667 kg/ha | — |
| 2009 | 9,755 kg/ha | +12.6% |
| 2010 | 11,809 kg/ha | +21.1% |
| 2011 | 13,996 kg/ha | +18.5% |
| 2012 | 16,667 kg/ha | +19.1% |
| 2013 | 15,559 kg/ha | -6.6% |
| 2014 | 13,758 kg/ha | -11.6% |
| 2015 | 12,061 kg/ha | -12.3% |
| 2016 | 9,982 kg/ha | -17.2% |
| 2017 | 6,322 kg/ha | -36.7% |
| 2018 | 1,684 kg/ha | -73.4% |
| 2019 | 4,180 kg/ha | +148.2% |
| 2020 | 3,495 kg/ha | -16.4% |
| 2021 | 3,292 kg/ha | -5.8% |
| 2022 | 3,221 kg/ha | -2.1% |
| 2023 | 3,212 kg/ha | -0.3% |
| 2024 | 4,226 kg/ha | +31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,211 kg/ha | 8,667 kg/ha | 9,755 kg/ha | 2 |
| 2010s | 10,602 kg/ha | 1,684 kg/ha | 16,667 kg/ha | 10 |
| 2020s | 3,489 kg/ha | 3,212 kg/ha | 4,226 kg/ha | 5 |
Countries ranked near Rwanda
- 109 Brunei Darussalam 5,262 kg/ha compare
- 110 Philippines 4,928 kg/ha compare
- 111 Bhutan 4,574 kg/ha compare
- 113 Malawi 4,107 kg/ha compare
- 114 Guinea 4,013 kg/ha compare
- 115 Puerto Rico 4,009 kg/ha compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Rwanda?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Rwanda was 4,226 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Rwanda?
- The highest recorded value was 16,667 kg/ha in 2012.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Rwanda?
- The lowest recorded value was 1,684 kg/ha in 2018.
- How does Rwanda rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Rwanda ranks 112th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Rwanda?
- Over the last ten years it is down 69.3%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.