Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda

Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,226 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,226 kg/ha
Change on year
up 31.6%
World rank
142nd
of 162 countries
All-time high
16,667 kg/ha
in 2012
All-time low
1,684 kg/ha
in 2018
Years of data
17
2008–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda, 2008–2024

05.0k10.0k15.0k2008201620242008: 8.7k kg/ha2009: 9.8k kg/ha2010: 11.8k kg/ha2011: 14.0k kg/ha2012: 16.7k kg/ha2013: 15.6k kg/ha2014: 13.8k kg/ha2015: 12.1k kg/ha2016: 10.0k kg/ha2017: 6.3k kg/ha2018: 1.7k kg/ha2019: 4.2k kg/ha2020: 3.5k kg/ha2021: 3.3k kg/ha2022: 3.2k kg/ha2023: 3.2k kg/ha2024: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Rwanda recorded 4,226 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.

That represents a change of up 31.6% on the previous year and down 69.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Rwanda peaked at 16,667 kg/ha in 2012 and was at its lowest, 1,684 kg/ha, in 2018.

Rwanda ranks 142nd of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda, 2008 to 2024.
Year kg/ha Change
2008 8,667 kg/ha —
2009 9,755 kg/ha +12.6%
2010 11,809 kg/ha +21.1%
2011 13,996 kg/ha +18.5%
2012 16,667 kg/ha +19.1%
2013 15,559 kg/ha -6.6%
2014 13,758 kg/ha -11.6%
2015 12,061 kg/ha -12.3%
2016 9,982 kg/ha -17.2%
2017 6,322 kg/ha -36.7%
2018 1,684 kg/ha -73.4%
2019 4,180 kg/ha +148.2%
2020 3,495 kg/ha -16.4%
2021 3,292 kg/ha -5.8%
2022 3,221 kg/ha -2.1%
2023 3,212 kg/ha -0.3%
2024 4,226 kg/ha +31.6%

Rwanda compared with similar countries

  • Rwanda's 4,226 kg/ha is below the median for low income countries, which is 5,531 kg/ha, 76% of the median. (11 countries reporting)
  • Rwanda's 4,226 kg/ha is below the median for Sub-Saharan Africa, which is 6,322 kg/ha, 67% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +148.2% 1,684 kg/ha 4,180 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,211 kg/ha 8,667 kg/ha 9,755 kg/ha 2
2010s 10,602 kg/ha 1,684 kg/ha 16,667 kg/ha 10
2020s 3,489 kg/ha 3,212 kg/ha 4,226 kg/ha 5

Countries ranked near Rwanda

  1. 139 Republic of Moldova 4,980 kg/ha compare
  2. 140 Philippines 4,928 kg/ha compare
  3. 141 Bhutan 4,574 kg/ha compare
  4. 143 Malawi 4,107 kg/ha compare
  5. 144 Guinea 4,013 kg/ha compare
  6. 145 Puerto Rico 4,009 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Rwanda?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Rwanda was 4,226 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Rwanda?
The highest recorded value was 16,667 kg/ha in 2012.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Rwanda?
The lowest recorded value was 1,684 kg/ha in 2018.
How does Rwanda rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Rwanda ranks 142nd out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Rwanda?
Over the last ten years it is down 69.3%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/rwanda/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.