Puerto Rico vs Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Puerto Rico
- Rwanda
How they compare
Rwanda currently reports 4,226 kg/ha against 4,009 kg/ha in Puerto Rico, a difference of 217 kg/ha.
That makes Rwanda's figure about 1.1 times Puerto Rico's.
The two have swapped places 3 times across 17 shared years of data; in 2008 it was Puerto Rico ahead.
Puerto Rico ranks 145th and Rwanda ranks 142nd of 162 countries.
Across the 3 decades both report, Puerto Rico averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Puerto Rico | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,478 kg/ha | 9,211 kg/ha | 8,267 kg/ha | Puerto Rico |
| 2010s | 9,602 kg/ha | 10,602 kg/ha | 999.95 kg/ha | Rwanda |
| 2020s | 5,549 kg/ha | 3,489 kg/ha | 2,060 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Puerto Rico or Rwanda?
- Rwanda, at 4,226 kg/ha against 4,009 kg/ha in Puerto Rico as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Puerto Rico and Rwanda?
- 217 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Puerto Rico and Rwanda?
- 17 years are reported by both, from 2008 to 2024.
- How do Puerto Rico and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Puerto Rico ranks 145th and Rwanda ranks 142nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.