Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malawi

Malawi: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,107 kg/ha in 2024. ▬ Flat

Latest (2024)
4,107 kg/ha
Change on year
down 0.0%
World rank
143rd
of 162 countries
All-time high
4,200 kg/ha
in 2017
All-time low
4,093 kg/ha
in 2018
Years of data
8
2017–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malawi, 2017–2024

01.0k2.0k3.0k4.0k2017202020242017: 4.2k kg/ha2018: 4.1k kg/ha2019: 4.1k kg/ha2020: 4.1k kg/ha2021: 4.1k kg/ha2022: 4.1k kg/ha2023: 4.1k kg/ha2024: 4.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Malawi recorded 4,107 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.

The figure is down 2.2% over ten years.

Malawi ranks 143rd of 162 countries on this measure, in the bottom quarter.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malawi, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malawi, 2017 to 2024.
Year kg/ha Change
2017 4,200 kg/ha —
2018 4,093 kg/ha -2.5%
2019 4,114 kg/ha +0.5%
2020 4,114 kg/ha +0.0%
2021 4,103 kg/ha -0.3%
2022 4,109 kg/ha +0.1%
2023 4,108 kg/ha -0.0%
2024 4,107 kg/ha -0.0%

Malawi compared with similar countries

  • Malawi's 4,107 kg/ha is below the median for low income countries, which is 5,531 kg/ha, 74% of the median. (11 countries reporting)
  • Malawi's 4,107 kg/ha is below the median for Sub-Saharan Africa, which is 6,322 kg/ha, 65% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,136 kg/ha 4,093 kg/ha 4,200 kg/ha 3
2020s 4,108 kg/ha 4,103 kg/ha 4,114 kg/ha 5

Countries ranked near Malawi

  1. 140 Philippines 4,928 kg/ha compare
  2. 141 Bhutan 4,574 kg/ha compare
  3. 142 Rwanda 4,226 kg/ha compare
  4. 144 Guinea 4,013 kg/ha compare
  5. 145 Puerto Rico 4,009 kg/ha compare
  6. 146 Ecuador 3,489 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Malawi?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Malawi was 4,107 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Malawi?
The highest recorded value was 4,200 kg/ha in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Malawi?
The lowest recorded value was 4,093 kg/ha in 2018.
How does Malawi rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Malawi ranks 143rd out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Malawi?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/malawi/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.