Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guinea

Guinea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,013 kg/ha in 2024. ▬ Flat

Latest (2024)
4,013 kg/ha
Change on year
up 0.2%
World rank
144th
of 162 countries
All-time high
4,013 kg/ha
in 2024
All-time low
3,995 kg/ha
in 2016
Years of data
10
2015–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guinea, 2015–2024

01.0k2.0k3.0k4.0k2015201920242015: 4.0k kg/ha2016: 4.0k kg/ha2017: 4.0k kg/ha2018: 4.0k kg/ha2019: 4.0k kg/ha2020: 4.0k kg/ha2021: 4.0k kg/ha2022: 4.0k kg/ha2023: 4.0k kg/ha2024: 4.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guinea stood at 4,013 kg/ha. That is the highest value across all 10 years on record.

That represents a change of up 0.2% on the previous year and up 0.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guinea peaked at 4,013 kg/ha in 2024 and was at its lowest, 3,995 kg/ha, in 2016.

Guinea ranks 144th of 162 countries on this measure, in the bottom quarter.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guinea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guinea, 2015 to 2024.
Year kg/ha Change
2015 3,999 kg/ha —
2016 3,995 kg/ha -0.1%
2017 3,997 kg/ha +0.0%
2018 3,998 kg/ha +0.0%
2019 3,999 kg/ha +0.0%
2020 4,002 kg/ha +0.1%
2021 3,998 kg/ha -0.1%
2022 4,000 kg/ha +0.1%
2023 4,006 kg/ha +0.2%
2024 4,013 kg/ha +0.2%

Guinea compared with similar countries

  • Guinea's 4,013 kg/ha is below the median for lower middle income countries, which is 9,459 kg/ha, 42% of the median. (24 countries reporting)
  • Guinea's 4,013 kg/ha is below the median for Sub-Saharan Africa, which is 6,322 kg/ha, 63% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,998 kg/ha 3,995 kg/ha 3,999 kg/ha 5
2020s 4,004 kg/ha 3,998 kg/ha 4,013 kg/ha 5

Countries ranked near Guinea

  1. 141 Bhutan 4,574 kg/ha compare
  2. 142 Rwanda 4,226 kg/ha compare
  3. 143 Malawi 4,107 kg/ha compare
  4. 145 Puerto Rico 4,009 kg/ha compare
  5. 146 Ecuador 3,489 kg/ha compare
  6. 147 Costa Rica 3,406 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guinea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guinea was 4,013 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guinea?
The highest recorded value was 4,013 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guinea?
The lowest recorded value was 3,995 kg/ha in 2016.
How does Guinea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Guinea ranks 144th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Guinea?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/guinea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.