Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bhutan
Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,574 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bhutan, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bhutan recorded 4,574 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of up 10.3% on the previous year and down 6.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bhutan peaked at 6,122 kg/ha in 2020 and was at its lowest, 1,811 kg/ha, in 2011.
Bhutan ranks 141st of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 44 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1981 | 4,722 kg/ha | — |
| 1982 | 3,733 kg/ha | -20.9% |
| 1983 | 3,700 kg/ha | -0.9% |
| 1984 | 3,783 kg/ha | +2.3% |
| 1985 | 3,750 kg/ha | -0.9% |
| 1986 | 3,800 kg/ha | +1.3% |
| 1987 | 4,875 kg/ha | +28.3% |
| 1988 | 3,500 kg/ha | -28.2% |
| 1989 | 3,500 kg/ha | +0.0% |
| 1990 | 3,272 kg/ha | -6.5% |
| 1991 | 3,476 kg/ha | +6.3% |
| 1992 | 3,546 kg/ha | +2.0% |
| 1993 | 3,417 kg/ha | -3.6% |
| 1994 | 3,400 kg/ha | -0.5% |
| 1995 | 3,355 kg/ha | -1.3% |
| 1996 | 3,327 kg/ha | -0.8% |
| 1997 | 3,301 kg/ha | -0.8% |
| 1998 | 3,279 kg/ha | -0.7% |
| 1999 | 3,269 kg/ha | -0.3% |
| 2000 | 3,202 kg/ha | -2.1% |
| 2001 | 3,244 kg/ha | +1.3% |
| 2002 | 3,167 kg/ha | -2.4% |
| 2003 | 3,111 kg/ha | -1.8% |
| 2004 | 3,598 kg/ha | +15.7% |
| 2005 | 4,578 kg/ha | +27.2% |
| 2006 | 4,804 kg/ha | +4.9% |
| 2007 | 3,910 kg/ha | -18.6% |
| 2008 | 3,712 kg/ha | -5.1% |
| 2009 | 3,862 kg/ha | +4.1% |
| 2010 | 2,368 kg/ha | -38.7% |
| 2011 | 1,811 kg/ha | -23.5% |
| 2012 | 2,447 kg/ha | +35.2% |
| 2013 | 3,974 kg/ha | +62.4% |
| 2014 | 4,890 kg/ha | +23.0% |
| 2015 | 4,176 kg/ha | -14.6% |
| 2016 | 4,419 kg/ha | +5.8% |
| 2017 | 4,439 kg/ha | +0.5% |
| 2018 | 4,371 kg/ha | -1.5% |
| 2019 | 5,382 kg/ha | +23.1% |
| 2020 | 6,122 kg/ha | +13.8% |
| 2021 | 4,213 kg/ha | -31.2% |
| 2022 | 4,020 kg/ha | -4.6% |
| 2023 | 4,147 kg/ha | +3.2% |
| 2024 | 4,574 kg/ha | +10.3% |
Bhutan compared with similar countries
- Bhutan's 4,574 kg/ha is below the median for lower middle income countries, which is 9,459 kg/ha, 48% of the median. (24 countries reporting)
- Bhutan's 4,574 kg/ha is below the median for South Asia, which is 5,795 kg/ha, 79% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +62.4% | 2,447 kg/ha | 3,974 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,929 kg/ha | 3,500 kg/ha | 4,875 kg/ha | 9 |
| 1990s | 3,364 kg/ha | 3,269 kg/ha | 3,546 kg/ha | 10 |
| 2000s | 3,719 kg/ha | 3,111 kg/ha | 4,804 kg/ha | 10 |
| 2010s | 3,828 kg/ha | 1,811 kg/ha | 5,382 kg/ha | 10 |
| 2020s | 4,615 kg/ha | 4,020 kg/ha | 6,122 kg/ha | 5 |
Countries ranked near Bhutan
- 139 Republic of Moldova 4,980 kg/ha compare
- 140 Philippines 4,928 kg/ha compare
- 142 Rwanda 4,226 kg/ha compare
- 143 Malawi 4,107 kg/ha compare
- 144 Guinea 4,013 kg/ha compare
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bhutan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bhutan was 4,574 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bhutan?
- The highest recorded value was 6,122 kg/ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bhutan?
- The lowest recorded value was 1,811 kg/ha in 2011.
- How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Bhutan ranks 141st out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Bhutan?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.