Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bhutan
Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,574 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bhutan, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bhutan recorded 4,574 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of up 10.3% on the previous year and down 6.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bhutan peaked at 6,122 kg/ha in 2020 and was at its lowest, 1,811 kg/ha, in 2011.
Bhutan ranks 111th of 126 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 44 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1981 | 4,722 kg/ha | — |
| 1982 | 3,733 kg/ha | -20.9% |
| 1983 | 3,700 kg/ha | -0.9% |
| 1984 | 3,783 kg/ha | +2.3% |
| 1985 | 3,750 kg/ha | -0.9% |
| 1986 | 3,800 kg/ha | +1.3% |
| 1987 | 4,875 kg/ha | +28.3% |
| 1988 | 3,500 kg/ha | -28.2% |
| 1989 | 3,500 kg/ha | +0.0% |
| 1990 | 3,272 kg/ha | -6.5% |
| 1991 | 3,476 kg/ha | +6.3% |
| 1992 | 3,546 kg/ha | +2.0% |
| 1993 | 3,417 kg/ha | -3.6% |
| 1994 | 3,400 kg/ha | -0.5% |
| 1995 | 3,355 kg/ha | -1.3% |
| 1996 | 3,327 kg/ha | -0.8% |
| 1997 | 3,301 kg/ha | -0.8% |
| 1998 | 3,279 kg/ha | -0.7% |
| 1999 | 3,269 kg/ha | -0.3% |
| 2000 | 3,202 kg/ha | -2.1% |
| 2001 | 3,244 kg/ha | +1.3% |
| 2002 | 3,167 kg/ha | -2.4% |
| 2003 | 3,111 kg/ha | -1.8% |
| 2004 | 3,598 kg/ha | +15.7% |
| 2005 | 4,578 kg/ha | +27.2% |
| 2006 | 4,804 kg/ha | +4.9% |
| 2007 | 3,910 kg/ha | -18.6% |
| 2008 | 3,712 kg/ha | -5.1% |
| 2009 | 3,862 kg/ha | +4.1% |
| 2010 | 2,368 kg/ha | -38.7% |
| 2011 | 1,811 kg/ha | -23.5% |
| 2012 | 2,447 kg/ha | +35.2% |
| 2013 | 3,974 kg/ha | +62.4% |
| 2014 | 4,890 kg/ha | +23.0% |
| 2015 | 4,176 kg/ha | -14.6% |
| 2016 | 4,419 kg/ha | +5.8% |
| 2017 | 4,439 kg/ha | +0.5% |
| 2018 | 4,371 kg/ha | -1.5% |
| 2019 | 5,382 kg/ha | +23.1% |
| 2020 | 6,122 kg/ha | +13.8% |
| 2021 | 4,213 kg/ha | -31.2% |
| 2022 | 4,020 kg/ha | -4.6% |
| 2023 | 4,147 kg/ha | +3.2% |
| 2024 | 4,574 kg/ha | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,929 kg/ha | 3,500 kg/ha | 4,875 kg/ha | 9 |
| 1990s | 3,364 kg/ha | 3,269 kg/ha | 3,546 kg/ha | 10 |
| 2000s | 3,719 kg/ha | 3,111 kg/ha | 4,804 kg/ha | 10 |
| 2010s | 3,828 kg/ha | 1,811 kg/ha | 5,382 kg/ha | 10 |
| 2020s | 4,615 kg/ha | 4,020 kg/ha | 6,122 kg/ha | 5 |
Countries ranked near Bhutan
- 108 Burkina Faso 5,313 kg/ha compare
- 109 Brunei Darussalam 5,262 kg/ha compare
- 110 Philippines 4,928 kg/ha compare
- 112 Rwanda 4,226 kg/ha compare
- 113 Malawi 4,107 kg/ha compare
- 114 Guinea 4,013 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bhutan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Bhutan was 4,574 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bhutan?
- The highest recorded value was 6,122 kg/ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Bhutan?
- The lowest recorded value was 1,811 kg/ha in 2011.
- How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Bhutan ranks 111th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Bhutan?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.