Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Philippines

Philippines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,928 kg/ha in 2024. ▲ Rising

Latest (2024)
4,928 kg/ha
Change on year
up 6.5%
World rank
110th
of 126 countries
All-time high
5,182 kg/ha
in 2022
All-time low
2,062 kg/ha
in 1979
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Philippines, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Philippines recorded 4,928 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.

Compared with earlier readings it is up 6.5% on the previous year and up 13.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Philippines peaked at 5,182 kg/ha in 2022 and was at its lowest, 2,062 kg/ha, in 1979.

Philippines ranks 110th of 126 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Philippines, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Philippines, 1961 to 2024.
Year kg/ha Change
1961 4,130 kg/ha
1962 4,124 kg/ha -0.2%
1963 4,158 kg/ha +0.8%
1964 4,151 kg/ha -0.2%
1965 4,144 kg/ha -0.2%
1966 4,138 kg/ha -0.1%
1967 4,138 kg/ha +0.0%
1968 4,132 kg/ha -0.1%
1969 4,127 kg/ha -0.1%
1970 4,141 kg/ha +0.3%
1971 4,135 kg/ha -0.1%
1972 4,118 kg/ha -0.4%
1973 4,143 kg/ha +0.6%
1974 4,126 kg/ha -0.4%
1975 4,138 kg/ha +0.3%
1976 4,132 kg/ha -0.2%
1977 4,448 kg/ha +7.7%
1978 4,387 kg/ha -1.4%
1979 2,062 kg/ha -53.0%
1980 2,417 kg/ha +17.2%
1981 2,420 kg/ha +0.1%
1982 2,357 kg/ha -2.6%
1983 2,308 kg/ha -2.1%
1984 2,252 kg/ha -2.4%
1985 2,414 kg/ha +7.2%
1986 2,514 kg/ha +4.2%
1987 2,503 kg/ha -0.4%
1988 2,497 kg/ha -0.3%
1989 2,667 kg/ha +6.8%
1990 2,660 kg/ha -0.3%
1991 3,482 kg/ha +30.9%
1992 3,757 kg/ha +7.9%
1993 3,922 kg/ha +4.4%
1994 3,605 kg/ha -8.1%
1995 3,833 kg/ha +6.3%
1996 3,938 kg/ha +2.7%
1997 3,848 kg/ha -2.3%
1998 4,150 kg/ha +7.8%
1999 3,602 kg/ha -13.2%
2000 3,523 kg/ha -2.2%
2001 3,498 kg/ha -0.7%
2002 3,562 kg/ha +1.8%
2003 3,602 kg/ha +1.1%
2004 3,680 kg/ha +2.2%
2005 3,632 kg/ha -1.3%
2006 3,966 kg/ha +9.2%
2007 4,056 kg/ha +2.3%
2008 4,043 kg/ha -0.3%
2009 4,029 kg/ha -0.3%
2010 4,075 kg/ha +1.1%
2011 4,046 kg/ha -0.7%
2012 4,076 kg/ha +0.7%
2013 4,245 kg/ha +4.1%
2014 4,352 kg/ha +2.5%
2015 4,428 kg/ha +1.8%
2016 4,426 kg/ha -0.0%
2017 4,509 kg/ha +1.9%
2018 4,494 kg/ha -0.3%
2019 4,574 kg/ha +1.8%
2020 4,692 kg/ha +2.6%
2021 4,888 kg/ha +4.2%
2022 5,182 kg/ha +6.0%
2023 4,628 kg/ha -10.7%
2024 4,928 kg/ha +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,138 kg/ha 4,124 kg/ha 4,158 kg/ha 9
1970s 3,983 kg/ha 2,062 kg/ha 4,448 kg/ha 10
1980s 2,435 kg/ha 2,252 kg/ha 2,667 kg/ha 10
1990s 3,680 kg/ha 2,660 kg/ha 4,150 kg/ha 10
2000s 3,759 kg/ha 3,498 kg/ha 4,056 kg/ha 10
2010s 4,322 kg/ha 4,046 kg/ha 4,574 kg/ha 10
2020s 4,864 kg/ha 4,628 kg/ha 5,182 kg/ha 5

Countries ranked near Philippines

  1. 107 Yemen 5,531 kg/ha compare
  2. 108 Burkina Faso 5,313 kg/ha compare
  3. 109 Brunei Darussalam 5,262 kg/ha compare
  4. 111 Bhutan 4,574 kg/ha compare
  5. 112 Rwanda 4,226 kg/ha compare
  6. 113 Malawi 4,107 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Philippines?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Philippines was 4,928 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Philippines?
The highest recorded value was 5,182 kg/ha in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Philippines?
The lowest recorded value was 2,062 kg/ha in 1979.
How does Philippines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Philippines ranks 110th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Philippines?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/philippines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.