Malawi vs Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Malawi
- Rwanda
How they compare
Rwanda currently reports 4,226 kg/ha against 4,107 kg/ha in Malawi, a difference of 119 kg/ha.
The two have swapped places 4 times across 8 shared years of data; in 2017 it was Rwanda ahead.
Malawi ranks 143rd and Rwanda ranks 142nd of 162 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malawi | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,136 kg/ha | 4,062 kg/ha | 73.37 kg/ha | Malawi |
| 2020s | 4,108 kg/ha | 3,489 kg/ha | 618.86 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Malawi or Rwanda?
- Rwanda, at 4,226 kg/ha against 4,107 kg/ha in Malawi as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Malawi and Rwanda?
- 119 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Malawi and Rwanda?
- 8 years are reported by both, from 2017 to 2024.
- How do Malawi and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Malawi ranks 143rd and Rwanda ranks 142nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.