Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in China, Taiwan Province of
China, Taiwan Province of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 10,487 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, Taiwan Province of stood at 10,487 kg/ha.
Compared with earlier readings it is up 2.9% on the previous year and down 3.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, Taiwan Province of peaked at 11,771 kg/ha in 1976 and was at its lowest, 3,333 kg/ha, in 1961.
That places China, Taiwan Province of 78th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in China, Taiwan Province of, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,333 kg/ha | — |
| 1962 | 4,444 kg/ha | +33.3% |
| 1963 | 5,000 kg/ha | +12.5% |
| 1964 | 6,992 kg/ha | +39.8% |
| 1965 | 6,454 kg/ha | -7.7% |
| 1966 | 8,134 kg/ha | +26.0% |
| 1967 | 6,935 kg/ha | -14.7% |
| 1968 | 7,003 kg/ha | +1.0% |
| 1969 | 7,169 kg/ha | +2.4% |
| 1970 | 8,178 kg/ha | +14.1% |
| 1971 | 7,783 kg/ha | -4.8% |
| 1972 | 7,888 kg/ha | +1.4% |
| 1973 | 8,357 kg/ha | +5.9% |
| 1974 | 8,926 kg/ha | +6.8% |
| 1975 | 8,636 kg/ha | -3.2% |
| 1976 | 11,771 kg/ha | +36.3% |
| 1977 | 10,547 kg/ha | -10.4% |
| 1978 | 8,960 kg/ha | -15.0% |
| 1979 | 9,402 kg/ha | +4.9% |
| 1980 | 9,684 kg/ha | +3.0% |
| 1981 | 9,139 kg/ha | -5.6% |
| 1982 | 8,370 kg/ha | -8.4% |
| 1983 | 7,636 kg/ha | -8.8% |
| 1984 | 7,622 kg/ha | -0.2% |
| 1985 | 8,618 kg/ha | +13.1% |
| 1986 | 7,908 kg/ha | -8.2% |
| 1987 | 8,792 kg/ha | +11.2% |
| 1988 | 9,488 kg/ha | +7.9% |
| 1989 | 8,739 kg/ha | -7.9% |
| 1990 | 8,105 kg/ha | -7.3% |
| 1991 | 8,588 kg/ha | +6.0% |
| 1992 | 10,268 kg/ha | +19.6% |
| 1993 | 10,988 kg/ha | +7.0% |
| 1994 | 10,353 kg/ha | -5.8% |
| 1995 | 9,123 kg/ha | -11.9% |
| 1996 | 10,271 kg/ha | +12.6% |
| 1997 | 10,469 kg/ha | +1.9% |
| 1998 | 10,069 kg/ha | -3.8% |
| 1999 | 11,015 kg/ha | +9.4% |
| 2000 | 11,328 kg/ha | +2.8% |
| 2001 | 10,876 kg/ha | -4.0% |
| 2002 | 11,624 kg/ha | +6.9% |
| 2003 | 11,077 kg/ha | -4.7% |
| 2004 | 11,082 kg/ha | +0.0% |
| 2005 | 10,947 kg/ha | -1.2% |
| 2006 | 11,478 kg/ha | +4.9% |
| 2007 | 10,467 kg/ha | -8.8% |
| 2008 | 10,530 kg/ha | +0.6% |
| 2009 | 8,869 kg/ha | -15.8% |
| 2010 | 10,087 kg/ha | +13.7% |
| 2011 | 10,360 kg/ha | +2.7% |
| 2012 | 10,209 kg/ha | -1.5% |
| 2013 | 10,764 kg/ha | +5.4% |
| 2014 | 10,870 kg/ha | +1.0% |
| 2015 | 10,727 kg/ha | -1.3% |
| 2016 | 10,546 kg/ha | -1.7% |
| 2017 | 11,241 kg/ha | +6.6% |
| 2018 | 11,466 kg/ha | +2.0% |
| 2019 | 11,702 kg/ha | +2.1% |
| 2020 | 11,663 kg/ha | -0.3% |
| 2021 | 10,792 kg/ha | -7.5% |
| 2022 | 10,687 kg/ha | -1.0% |
| 2023 | 10,194 kg/ha | -4.6% |
| 2024 | 10,487 kg/ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,163 kg/ha | 3,333 kg/ha | 8,134 kg/ha | 9 |
| 1970s | 9,045 kg/ha | 7,783 kg/ha | 11,771 kg/ha | 10 |
| 1980s | 8,600 kg/ha | 7,622 kg/ha | 9,684 kg/ha | 10 |
| 1990s | 9,925 kg/ha | 8,105 kg/ha | 11,015 kg/ha | 10 |
| 2000s | 10,828 kg/ha | 8,869 kg/ha | 11,624 kg/ha | 10 |
| 2010s | 10,797 kg/ha | 10,087 kg/ha | 11,702 kg/ha | 10 |
| 2020s | 10,765 kg/ha | 10,194 kg/ha | 11,663 kg/ha | 5 |
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, Taiwan Province of?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, Taiwan Province of was 10,487 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in China, Taiwan Province of?
- The highest recorded value was 11,771 kg/ha in 1976.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in China, Taiwan Province of?
- The lowest recorded value was 3,333 kg/ha in 1961.
- How does China, Taiwan Province of rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- China, Taiwan Province of ranks 78th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.