Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern America
Northern America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 30,452 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern America stood at 30,452 kg/ha.
The figure is down 0.2% on the previous year and down 12.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern America peaked at 34,820 kg/ha in 2014 and was at its lowest, 9,115 kg/ha, in 1970.
Northern America ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,503 kg/ha | — |
| 1962 | 9,664 kg/ha | +1.7% |
| 1963 | 10,181 kg/ha | +5.4% |
| 1964 | 10,098 kg/ha | -0.8% |
| 1965 | 9,578 kg/ha | -5.1% |
| 1966 | 9,300 kg/ha | -2.9% |
| 1967 | 10,330 kg/ha | +11.1% |
| 1968 | 10,669 kg/ha | +3.3% |
| 1969 | 9,492 kg/ha | -11.0% |
| 1970 | 9,115 kg/ha | -4.0% |
| 1971 | 9,331 kg/ha | +2.4% |
| 1972 | 10,910 kg/ha | +16.9% |
| 1973 | 11,044 kg/ha | +1.2% |
| 1974 | 11,978 kg/ha | +8.5% |
| 1975 | 11,256 kg/ha | -6.0% |
| 1976 | 10,909 kg/ha | -3.1% |
| 1977 | 10,644 kg/ha | -2.4% |
| 1978 | 10,519 kg/ha | -1.2% |
| 1979 | 10,632 kg/ha | +1.1% |
| 1980 | 11,047 kg/ha | +3.9% |
| 1981 | 11,486 kg/ha | +4.0% |
| 1982 | 12,941 kg/ha | +12.7% |
| 1983 | 15,409 kg/ha | +19.1% |
| 1984 | 15,181 kg/ha | -1.5% |
| 1985 | 15,642 kg/ha | +3.0% |
| 1986 | 17,076 kg/ha | +9.2% |
| 1987 | 17,189 kg/ha | +0.7% |
| 1988 | 18,421 kg/ha | +7.2% |
| 1989 | 18,810 kg/ha | +2.1% |
| 1990 | 18,456 kg/ha | -1.9% |
| 1991 | 20,552 kg/ha | +11.4% |
| 1992 | 22,755 kg/ha | +10.7% |
| 1993 | 24,470 kg/ha | +7.5% |
| 1994 | 25,752 kg/ha | +5.2% |
| 1995 | 22,992 kg/ha | -10.7% |
| 1996 | 26,628 kg/ha | +15.8% |
| 1997 | 28,932 kg/ha | +8.7% |
| 1998 | 28,351 kg/ha | -2.0% |
| 1999 | 30,243 kg/ha | +6.7% |
| 2000 | 23,993 kg/ha | -20.7% |
| 2001 | 24,138 kg/ha | +0.6% |
| 2002 | 25,269 kg/ha | +4.7% |
| 2003 | 27,286 kg/ha | +8.0% |
| 2004 | 28,699 kg/ha | +5.2% |
| 2005 | 26,221 kg/ha | -8.6% |
| 2006 | 30,064 kg/ha | +14.7% |
| 2007 | 27,844 kg/ha | -7.4% |
| 2008 | 29,342 kg/ha | +5.4% |
| 2009 | 30,448 kg/ha | +3.8% |
| 2010 | 30,477 kg/ha | +0.1% |
| 2011 | 32,226 kg/ha | +5.7% |
| 2012 | 33,120 kg/ha | +2.8% |
| 2013 | 31,495 kg/ha | -4.9% |
| 2014 | 34,820 kg/ha | +10.6% |
| 2015 | 34,016 kg/ha | -2.3% |
| 2016 | 32,992 kg/ha | -3.0% |
| 2017 | 33,550 kg/ha | +1.7% |
| 2018 | 31,780 kg/ha | -5.3% |
| 2019 | 31,021 kg/ha | -2.4% |
| 2020 | 31,397 kg/ha | +1.2% |
| 2021 | 32,177 kg/ha | +2.5% |
| 2022 | 32,911 kg/ha | +2.3% |
| 2023 | 30,519 kg/ha | -7.3% |
| 2024 | 30,452 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,868 kg/ha | 9,300 kg/ha | 10,669 kg/ha | 9 |
| 1970s | 10,634 kg/ha | 9,115 kg/ha | 11,978 kg/ha | 10 |
| 1980s | 15,320 kg/ha | 11,047 kg/ha | 18,810 kg/ha | 10 |
| 1990s | 24,913 kg/ha | 18,456 kg/ha | 30,243 kg/ha | 10 |
| 2000s | 27,330 kg/ha | 23,993 kg/ha | 30,448 kg/ha | 10 |
| 2010s | 32,550 kg/ha | 30,477 kg/ha | 34,820 kg/ha | 10 |
| 2020s | 31,491 kg/ha | 30,452 kg/ha | 32,911 kg/ha | 5 |
Countries ranked near Northern America
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Melanesia 12,009 kg/ha compare
- 8 Oman 120,853 kg/ha compare
- 9 Austria 100,357 kg/ha compare
- 9 Polynesia 8,844 kg/ha compare
- 10 Guyana 96,214 kg/ha compare
- 10 Republic of Moldova 4,980 kg/ha compare
- 11 Poland 92,207 kg/ha compare
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- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
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- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern America was 30,452 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern America?
- The highest recorded value was 34,820 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern America?
- The lowest recorded value was 9,115 kg/ha in 1970.
- How does Northern America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Northern America ranks 8th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Northern America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.