Italy vs Montenegro: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Italy
- Montenegro
How they compare
Italy currently reports 25,387 kg/ha against 25,328 kg/ha in Montenegro, a difference of 59 kg/ha.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Italy ahead.
Italy ranks 49th and Montenegro ranks 51st of 162 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,490 kg/ha | 28,137 kg/ha | 3,648 kg/ha | Montenegro |
| 2010s | 24,524 kg/ha | 26,463 kg/ha | 1,939 kg/ha | Montenegro |
| 2020s | 24,884 kg/ha | 25,622 kg/ha | 737.6 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Italy or Montenegro?
- Italy, at 25,387 kg/ha against 25,328 kg/ha in Montenegro as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Italy and Montenegro?
- 59 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Italy and Montenegro rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Italy ranks 49th and Montenegro ranks 51st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.