Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Middle Africa
Middle Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 2,102 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Middle Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Middle Africa stood at 2,102 kg/ha.
That represents a change of down 0.1% on the previous year and up 0.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Middle Africa peaked at 4,718 kg/ha in 2006 and was at its lowest, 1,000 kg/ha, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 1,000 kg/ha | — |
| 1991 | 1,000 kg/ha | +0.0% |
| 1992 | 1,000 kg/ha | +0.0% |
| 1993 | 1,000 kg/ha | +0.0% |
| 1994 | 1,000 kg/ha | +0.0% |
| 1995 | 1,000 kg/ha | +0.0% |
| 1996 | 1,000 kg/ha | +0.0% |
| 1997 | 1,000 kg/ha | +0.0% |
| 1998 | 1,000 kg/ha | +0.0% |
| 1999 | 1,344 kg/ha | +34.4% |
| 2000 | 1,344 kg/ha | +0.0% |
| 2001 | 1,346 kg/ha | +0.2% |
| 2002 | 1,274 kg/ha | -5.3% |
| 2003 | 1,304 kg/ha | +2.3% |
| 2004 | 1,282 kg/ha | -1.6% |
| 2005 | 4,257 kg/ha | +232.0% |
| 2006 | 4,718 kg/ha | +10.8% |
| 2007 | 1,999 kg/ha | -57.6% |
| 2008 | 1,999 kg/ha | -0.0% |
| 2009 | 2,164 kg/ha | +8.3% |
| 2010 | 2,256 kg/ha | +4.3% |
| 2011 | 2,349 kg/ha | +4.1% |
| 2012 | 2,001 kg/ha | -14.8% |
| 2013 | 1,986 kg/ha | -0.7% |
| 2014 | 2,097 kg/ha | +5.6% |
| 2015 | 2,106 kg/ha | +0.4% |
| 2016 | 2,169 kg/ha | +3.0% |
| 2017 | 2,127 kg/ha | -2.0% |
| 2018 | 2,133 kg/ha | +0.3% |
| 2019 | 2,075 kg/ha | -2.7% |
| 2020 | 2,111 kg/ha | +1.7% |
| 2021 | 2,106 kg/ha | -0.2% |
| 2022 | 2,097 kg/ha | -0.4% |
| 2023 | 2,105 kg/ha | +0.4% |
| 2024 | 2,102 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,034 kg/ha | 1,000 kg/ha | 1,344 kg/ha | 10 |
| 2000s | 2,169 kg/ha | 1,274 kg/ha | 4,718 kg/ha | 10 |
| 2010s | 2,130 kg/ha | 1,986 kg/ha | 2,349 kg/ha | 10 |
| 2020s | 2,104 kg/ha | 2,097 kg/ha | 2,111 kg/ha | 5 |
Countries ranked near Middle Africa
- 10 Guyana 96,214 kg/ha compare
- 10 Republic of Moldova 4,980 kg/ha compare
- 11 Poland 92,207 kg/ha compare
- 12 Bolivia (Plurinational State of) 2,905 kg/ha compare
- 12 Uzbekistan 83,047 kg/ha compare
- 13 Hungary 70,547 kg/ha compare
- 14 Democratic People's Republic of Korea 2,008 kg/ha compare
- 14 Israel 68,740 kg/ha compare
- 15 Lao People's Democratic Republic 1,613 kg/ha compare
- 15 Spain 64,622 kg/ha compare
- 16 Uruguay 64,105 kg/ha compare
More agriculture & rural data for Middle Africa
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.75 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.04 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 2.69 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.03 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Middle Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Middle Africa was 2,102 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Middle Africa?
- The highest recorded value was 4,718 kg/ha in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Middle Africa?
- The lowest recorded value was 1,000 kg/ha in 1990.
- How does Middle Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Middle Africa ranks 13th out of 15 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Middle Africa?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.