Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Mauritius
Mauritius: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 9,185 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mauritius is 9,185 kg/ha, measured in 2024.
The figure is down 10.6% on the previous year and up 68.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mauritius peaked at 10,279 kg/ha in 2023 and was at its lowest, 2,500 kg/ha, in 1961.
Mauritius ranks 85th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Mauritius, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,500 kg/ha | — |
| 1962 | 3,000 kg/ha | +20.0% |
| 1963 | 3,000 kg/ha | +0.0% |
| 1964 | 2,500 kg/ha | -16.7% |
| 1965 | 2,822 kg/ha | +12.9% |
| 1966 | 3,443 kg/ha | +22.0% |
| 1967 | 3,193 kg/ha | -7.3% |
| 1968 | 2,503 kg/ha | -21.6% |
| 1969 | 2,910 kg/ha | +16.3% |
| 1970 | 2,932 kg/ha | +0.8% |
| 1971 | 3,483 kg/ha | +18.8% |
| 1972 | 3,802 kg/ha | +9.2% |
| 1973 | 3,667 kg/ha | -3.6% |
| 1974 | 4,107 kg/ha | +12.0% |
| 1975 | 3,396 kg/ha | -17.3% |
| 1976 | 4,167 kg/ha | +22.7% |
| 1977 | 4,286 kg/ha | +2.9% |
| 1978 | 3,776 kg/ha | -11.9% |
| 1979 | 3,616 kg/ha | -4.2% |
| 1980 | 3,086 kg/ha | -14.7% |
| 1981 | 3,684 kg/ha | +19.4% |
| 1982 | 3,684 kg/ha | +0.0% |
| 1983 | 3,853 kg/ha | +4.6% |
| 1984 | 3,451 kg/ha | -10.4% |
| 1985 | 3,636 kg/ha | +5.4% |
| 1986 | 3,632 kg/ha | -0.1% |
| 1987 | 3,147 kg/ha | -13.4% |
| 1988 | 3,947 kg/ha | +25.4% |
| 1989 | 4,279 kg/ha | +8.4% |
| 1990 | 5,125 kg/ha | +19.8% |
| 1991 | 4,690 kg/ha | -8.5% |
| 1992 | 4,419 kg/ha | -5.8% |
| 1993 | 4,633 kg/ha | +4.8% |
| 1994 | 3,812 kg/ha | -17.7% |
| 1995 | 4,321 kg/ha | +13.4% |
| 1996 | 4,933 kg/ha | +14.2% |
| 1997 | 5,278 kg/ha | +7.0% |
| 1998 | 4,740 kg/ha | -10.2% |
| 1999 | 4,676 kg/ha | -1.3% |
| 2000 | 4,548 kg/ha | -2.8% |
| 2001 | 4,840 kg/ha | +6.4% |
| 2002 | 3,933 kg/ha | -18.7% |
| 2003 | 5,176 kg/ha | +31.6% |
| 2004 | 6,009 kg/ha | +16.1% |
| 2005 | 5,196 kg/ha | -13.5% |
| 2006 | 4,958 kg/ha | -4.6% |
| 2007 | 5,046 kg/ha | +1.8% |
| 2008 | 4,659 kg/ha | -7.7% |
| 2009 | 4,992 kg/ha | +7.2% |
| 2010 | 5,561 kg/ha | +11.4% |
| 2011 | 5,622 kg/ha | +1.1% |
| 2012 | 5,551 kg/ha | -1.3% |
| 2013 | 5,406 kg/ha | -2.6% |
| 2014 | 5,453 kg/ha | +0.9% |
| 2015 | 5,462 kg/ha | +0.2% |
| 2016 | 6,212 kg/ha | +13.7% |
| 2017 | 7,224 kg/ha | +16.3% |
| 2018 | 5,264 kg/ha | -27.1% |
| 2019 | 7,474 kg/ha | +42.0% |
| 2020 | 8,209 kg/ha | +9.8% |
| 2021 | 8,334 kg/ha | +1.5% |
| 2022 | 8,638 kg/ha | +3.6% |
| 2023 | 10,279 kg/ha | +19.0% |
| 2024 | 9,185 kg/ha | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,875 kg/ha | 2,500 kg/ha | 3,443 kg/ha | 9 |
| 1970s | 3,723 kg/ha | 2,932 kg/ha | 4,286 kg/ha | 10 |
| 1980s | 3,640 kg/ha | 3,086 kg/ha | 4,279 kg/ha | 10 |
| 1990s | 4,663 kg/ha | 3,812 kg/ha | 5,278 kg/ha | 10 |
| 2000s | 4,936 kg/ha | 3,933 kg/ha | 6,009 kg/ha | 10 |
| 2010s | 5,923 kg/ha | 5,264 kg/ha | 7,474 kg/ha | 10 |
| 2020s | 8,929 kg/ha | 8,209 kg/ha | 10,279 kg/ha | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mauritius?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mauritius was 9,185 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Mauritius?
- The highest recorded value was 10,279 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Mauritius?
- The lowest recorded value was 2,500 kg/ha in 1961.
- How does Mauritius rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Mauritius ranks 85th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Mauritius?
- Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.