Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Polynesia
Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,844 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Polynesia stood at 8,844 kg/ha.
The figure is down 0.6% on the previous year and down 4.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Polynesia peaked at 12,154 kg/ha in 1986 and was at its lowest, 5,000 kg/ha, in 1961.
That places Polynesia 108th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Polynesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 6,000 kg/ha | +20.0% |
| 1965 | 6,000 kg/ha | +0.0% |
| 1966 | 6,000 kg/ha | +0.0% |
| 1967 | 7,000 kg/ha | +16.7% |
| 1968 | 7,000 kg/ha | +0.0% |
| 1969 | 8,000 kg/ha | +14.3% |
| 1970 | 8,000 kg/ha | +0.0% |
| 1971 | 9,000 kg/ha | +12.5% |
| 1972 | 9,000 kg/ha | +0.0% |
| 1973 | 9,000 kg/ha | +0.0% |
| 1974 | 9,000 kg/ha | +0.0% |
| 1975 | 10,200 kg/ha | +13.3% |
| 1976 | 11,857 kg/ha | +16.2% |
| 1977 | 11,667 kg/ha | -1.6% |
| 1978 | 11,667 kg/ha | +0.0% |
| 1979 | 10,667 kg/ha | -8.6% |
| 1980 | 10,571 kg/ha | -0.9% |
| 1981 | 11,625 kg/ha | +10.0% |
| 1982 | 11,000 kg/ha | -5.4% |
| 1983 | 10,400 kg/ha | -5.5% |
| 1984 | 11,667 kg/ha | +12.2% |
| 1985 | 11,231 kg/ha | -3.7% |
| 1986 | 12,154 kg/ha | +8.2% |
| 1987 | 10,364 kg/ha | -14.7% |
| 1988 | 11,000 kg/ha | +6.1% |
| 1989 | 10,818 kg/ha | -1.7% |
| 1990 | 10,500 kg/ha | -2.9% |
| 1991 | 10,551 kg/ha | +0.5% |
| 1992 | 10,070 kg/ha | -4.6% |
| 1993 | 10,000 kg/ha | -0.7% |
| 1994 | 10,331 kg/ha | +3.3% |
| 1995 | 10,000 kg/ha | -3.2% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,891 kg/ha | +8.9% |
| 1998 | 10,245 kg/ha | -5.9% |
| 1999 | 11,087 kg/ha | +8.2% |
| 2000 | 10,973 kg/ha | -1.0% |
| 2001 | 10,360 kg/ha | -5.6% |
| 2002 | 10,186 kg/ha | -1.7% |
| 2003 | 10,057 kg/ha | -1.3% |
| 2004 | 9,904 kg/ha | -1.5% |
| 2005 | 9,657 kg/ha | -2.5% |
| 2006 | 9,498 kg/ha | -1.6% |
| 2007 | 9,348 kg/ha | -1.6% |
| 2008 | 9,212 kg/ha | -1.5% |
| 2009 | 9,048 kg/ha | -1.8% |
| 2010 | 8,904 kg/ha | -1.6% |
| 2011 | 7,507 kg/ha | -15.7% |
| 2012 | 8,637 kg/ha | +15.1% |
| 2013 | 9,567 kg/ha | +10.8% |
| 2014 | 9,254 kg/ha | -3.3% |
| 2015 | 8,724 kg/ha | -5.7% |
| 2016 | 9,194 kg/ha | +5.4% |
| 2017 | 9,436 kg/ha | +2.6% |
| 2018 | 8,709 kg/ha | -7.7% |
| 2019 | 8,647 kg/ha | -0.7% |
| 2020 | 9,055 kg/ha | +4.7% |
| 2021 | 8,559 kg/ha | -5.5% |
| 2022 | 8,615 kg/ha | +0.7% |
| 2023 | 8,896 kg/ha | +3.3% |
| 2024 | 8,844 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,111 kg/ha | 5,000 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 10,006 kg/ha | 8,000 kg/ha | 11,857 kg/ha | 10 |
| 1980s | 11,083 kg/ha | 10,364 kg/ha | 12,154 kg/ha | 10 |
| 1990s | 10,368 kg/ha | 10,000 kg/ha | 11,087 kg/ha | 10 |
| 2000s | 9,824 kg/ha | 9,048 kg/ha | 10,973 kg/ha | 10 |
| 2010s | 8,858 kg/ha | 7,507 kg/ha | 9,567 kg/ha | 10 |
| 2020s | 8,794 kg/ha | 8,559 kg/ha | 9,055 kg/ha | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Polynesia was 8,844 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Polynesia?
- The highest recorded value was 12,154 kg/ha in 1986.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Polynesia?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Polynesia ranks 108th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Polynesia?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.