Kenya vs Mauritius: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Kenya
- Mauritius
How they compare
Mauritius currently reports 9,185 kg/ha against 8,818 kg/ha in Kenya, a difference of 367 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Mauritius ahead.
Kenya ranks 109th and Mauritius ranks 106th of 162 countries.
Across the 4 decades both report, Kenya averaged higher in 3 and Mauritius in 1.
Head to head by decade
| Decade | Kenya | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,838 kg/ha | 4,602 kg/ha | 236.15 kg/ha | Kenya |
| 2000s | 6,521 kg/ha | 4,936 kg/ha | 1,586 kg/ha | Kenya |
| 2010s | 7,062 kg/ha | 5,923 kg/ha | 1,139 kg/ha | Kenya |
| 2020s | 8,641 kg/ha | 8,929 kg/ha | 287.96 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Kenya or Mauritius?
- Mauritius, at 9,185 kg/ha against 8,818 kg/ha in Kenya as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Kenya and Mauritius?
- 367 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Kenya and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Mauritius rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Kenya ranks 109th and Mauritius ranks 106th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.