Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia

French Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,845 kg/ha in 2024. ▲ Rising

Latest (2024)
8,845 kg/ha
Change on year
down 0.6%
World rank
107th
of 162 countries
All-time high
12,154 kg/ha
in 1986
All-time low
5,000 kg/ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia is 8,845 kg/ha, measured in 2024.

The figure is down 0.6% on the previous year and down 4.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia peaked at 12,154 kg/ha in 1986 and was at its lowest, 5,000 kg/ha, in 1961.

French Polynesia ranks 107th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 5,000 kg/ha —
1962 5,000 kg/ha +0.0%
1963 5,000 kg/ha +0.0%
1964 6,000 kg/ha +20.0%
1965 6,000 kg/ha +0.0%
1966 6,000 kg/ha +0.0%
1967 7,000 kg/ha +16.7%
1968 7,000 kg/ha +0.0%
1969 8,000 kg/ha +14.3%
1970 8,000 kg/ha +0.0%
1971 9,000 kg/ha +12.5%
1972 9,000 kg/ha +0.0%
1973 9,000 kg/ha +0.0%
1974 9,000 kg/ha +0.0%
1975 10,200 kg/ha +13.3%
1976 11,857 kg/ha +16.2%
1977 11,667 kg/ha -1.6%
1978 11,667 kg/ha +0.0%
1979 10,667 kg/ha -8.6%
1980 10,571 kg/ha -0.9%
1981 11,625 kg/ha +10.0%
1982 11,000 kg/ha -5.4%
1983 10,400 kg/ha -5.5%
1984 11,667 kg/ha +12.2%
1985 11,231 kg/ha -3.7%
1986 12,154 kg/ha +8.2%
1987 10,364 kg/ha -14.7%
1988 11,000 kg/ha +6.1%
1989 10,364 kg/ha -5.8%
1990 10,000 kg/ha -3.5%
1991 10,583 kg/ha +5.8%
1992 10,071 kg/ha -4.8%
1993 10,000 kg/ha -0.7%
1994 10,333 kg/ha +3.3%
1995 10,000 kg/ha -3.2%
1996 10,000 kg/ha +0.0%
1997 10,900 kg/ha +9.0%
1998 10,250 kg/ha -6.0%
1999 11,111 kg/ha +8.4%
2000 11,000 kg/ha -1.0%
2001 10,388 kg/ha -5.6%
2002 10,218 kg/ha -1.6%
2003 10,057 kg/ha -1.6%
2004 9,903 kg/ha -1.5%
2005 9,655 kg/ha -2.5%
2006 9,496 kg/ha -1.7%
2007 9,342 kg/ha -1.6%
2008 9,192 kg/ha -1.6%
2009 9,046 kg/ha -1.6%
2010 8,901 kg/ha -1.6%
2011 7,500 kg/ha -15.7%
2012 8,637 kg/ha +15.2%
2013 9,572 kg/ha +10.8%
2014 9,259 kg/ha -3.3%
2015 8,730 kg/ha -5.7%
2016 9,206 kg/ha +5.5%
2017 9,437 kg/ha +2.5%
2018 8,708 kg/ha -7.7%
2019 8,648 kg/ha -0.7%
2020 9,058 kg/ha +4.7%
2021 8,559 kg/ha -5.5%
2022 8,616 kg/ha +0.7%
2023 8,898 kg/ha +3.3%
2024 8,845 kg/ha -0.6%

French Polynesia compared with similar countries

  • French Polynesia's 8,845 kg/ha is below the median for high income countries, which is 36,599 kg/ha, 24% of the median. (42 countries reporting)
  • French Polynesia's 8,845 kg/ha is below the median for East Asia & Pacific, which is 11,996 kg/ha, 74% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,111 kg/ha 5,000 kg/ha 8,000 kg/ha 9
1970s 10,006 kg/ha 8,000 kg/ha 11,857 kg/ha 10
1980s 11,037 kg/ha 10,364 kg/ha 12,154 kg/ha 10
1990s 10,325 kg/ha 10,000 kg/ha 11,111 kg/ha 10
2000s 9,830 kg/ha 9,046 kg/ha 11,000 kg/ha 10
2010s 8,860 kg/ha 7,500 kg/ha 9,572 kg/ha 10
2020s 8,795 kg/ha 8,559 kg/ha 9,058 kg/ha 5

Countries ranked near French Polynesia

  1. 104 Belize 9,225 kg/ha compare
  2. 105 Indonesia 9,200 kg/ha compare
  3. 106 Mauritius 9,185 kg/ha compare
  4. 108 Polynesia 8,844 kg/ha compare
  5. 109 Kenya 8,818 kg/ha compare
  6. 110 Georgia 8,542 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia was 8,845 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in French Polynesia?
The highest recorded value was 12,154 kg/ha in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in French Polynesia?
The lowest recorded value was 5,000 kg/ha in 1961.
How does French Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
French Polynesia ranks 107th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in French Polynesia?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/french-polynesia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.