Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia
French Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,845 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia is 8,845 kg/ha, measured in 2024.
The figure is down 0.6% on the previous year and down 4.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia peaked at 12,154 kg/ha in 1986 and was at its lowest, 5,000 kg/ha, in 1961.
French Polynesia ranks 86th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in French Polynesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 6,000 kg/ha | +20.0% |
| 1965 | 6,000 kg/ha | +0.0% |
| 1966 | 6,000 kg/ha | +0.0% |
| 1967 | 7,000 kg/ha | +16.7% |
| 1968 | 7,000 kg/ha | +0.0% |
| 1969 | 8,000 kg/ha | +14.3% |
| 1970 | 8,000 kg/ha | +0.0% |
| 1971 | 9,000 kg/ha | +12.5% |
| 1972 | 9,000 kg/ha | +0.0% |
| 1973 | 9,000 kg/ha | +0.0% |
| 1974 | 9,000 kg/ha | +0.0% |
| 1975 | 10,200 kg/ha | +13.3% |
| 1976 | 11,857 kg/ha | +16.2% |
| 1977 | 11,667 kg/ha | -1.6% |
| 1978 | 11,667 kg/ha | +0.0% |
| 1979 | 10,667 kg/ha | -8.6% |
| 1980 | 10,571 kg/ha | -0.9% |
| 1981 | 11,625 kg/ha | +10.0% |
| 1982 | 11,000 kg/ha | -5.4% |
| 1983 | 10,400 kg/ha | -5.5% |
| 1984 | 11,667 kg/ha | +12.2% |
| 1985 | 11,231 kg/ha | -3.7% |
| 1986 | 12,154 kg/ha | +8.2% |
| 1987 | 10,364 kg/ha | -14.7% |
| 1988 | 11,000 kg/ha | +6.1% |
| 1989 | 10,364 kg/ha | -5.8% |
| 1990 | 10,000 kg/ha | -3.5% |
| 1991 | 10,583 kg/ha | +5.8% |
| 1992 | 10,071 kg/ha | -4.8% |
| 1993 | 10,000 kg/ha | -0.7% |
| 1994 | 10,333 kg/ha | +3.3% |
| 1995 | 10,000 kg/ha | -3.2% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,900 kg/ha | +9.0% |
| 1998 | 10,250 kg/ha | -6.0% |
| 1999 | 11,111 kg/ha | +8.4% |
| 2000 | 11,000 kg/ha | -1.0% |
| 2001 | 10,388 kg/ha | -5.6% |
| 2002 | 10,218 kg/ha | -1.6% |
| 2003 | 10,057 kg/ha | -1.6% |
| 2004 | 9,903 kg/ha | -1.5% |
| 2005 | 9,655 kg/ha | -2.5% |
| 2006 | 9,496 kg/ha | -1.7% |
| 2007 | 9,342 kg/ha | -1.6% |
| 2008 | 9,192 kg/ha | -1.6% |
| 2009 | 9,046 kg/ha | -1.6% |
| 2010 | 8,901 kg/ha | -1.6% |
| 2011 | 7,500 kg/ha | -15.7% |
| 2012 | 8,637 kg/ha | +15.2% |
| 2013 | 9,572 kg/ha | +10.8% |
| 2014 | 9,259 kg/ha | -3.3% |
| 2015 | 8,730 kg/ha | -5.7% |
| 2016 | 9,206 kg/ha | +5.5% |
| 2017 | 9,437 kg/ha | +2.5% |
| 2018 | 8,708 kg/ha | -7.7% |
| 2019 | 8,648 kg/ha | -0.7% |
| 2020 | 9,058 kg/ha | +4.7% |
| 2021 | 8,559 kg/ha | -5.5% |
| 2022 | 8,616 kg/ha | +0.7% |
| 2023 | 8,898 kg/ha | +3.3% |
| 2024 | 8,845 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,111 kg/ha | 5,000 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 10,006 kg/ha | 8,000 kg/ha | 11,857 kg/ha | 10 |
| 1980s | 11,037 kg/ha | 10,364 kg/ha | 12,154 kg/ha | 10 |
| 1990s | 10,325 kg/ha | 10,000 kg/ha | 11,111 kg/ha | 10 |
| 2000s | 9,830 kg/ha | 9,046 kg/ha | 11,000 kg/ha | 10 |
| 2010s | 8,860 kg/ha | 7,500 kg/ha | 9,572 kg/ha | 10 |
| 2020s | 8,795 kg/ha | 8,559 kg/ha | 9,058 kg/ha | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in French Polynesia was 8,845 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in French Polynesia?
- The highest recorded value was 12,154 kg/ha in 1986.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in French Polynesia?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does French Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- French Polynesia ranks 86th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in French Polynesia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.