Mali vs Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Mali
- Yemen
How they compare
Mali currently reports 5,943 kg/ha against 5,531 kg/ha in Yemen, a difference of 412 kg/ha.
That makes Mali's figure about 1.1 times Yemen's.
The two have swapped places 6 times across 43 shared years of data; in 1982 it was Mali ahead.
Mali ranks 132nd and Yemen ranks 134th of 162 countries.
Across the 5 decades both report, Mali averaged higher in 3 and Yemen in 2.
Head to head by decade
| Decade | Mali | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,048 kg/ha | 4,991 kg/ha | 1,057 kg/ha | Mali |
| 1990s | 6,840 kg/ha | 5,321 kg/ha | 1,520 kg/ha | Mali |
| 2000s | 10,944 kg/ha | 5,570 kg/ha | 5,374 kg/ha | Mali |
| 2010s | 4,943 kg/ha | 5,432 kg/ha | 488.87 kg/ha | Yemen |
| 2020s | 4,171 kg/ha | 5,655 kg/ha | 1,484 kg/ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Mali or Yemen?
- Mali, at 5,943 kg/ha against 5,531 kg/ha in Yemen as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Mali and Yemen?
- 412 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Yemen?
- 43 years are reported by both, from 1982 to 2024.
- How do Mali and Yemen rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Mali ranks 132nd and Yemen ranks 134th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.