Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in India

India: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 11,087 kg/ha in 2024. ▲ Rising

Latest (2024)
11,087 kg/ha
Change on year
down 2.4%
World rank
95th
of 162 countries
All-time high
11,768 kg/ha
in 2018
All-time low
5,965 kg/ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in India, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in India is 11,087 kg/ha, measured in 2024.

The figure is down 2.4% on the previous year and up 1.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in India peaked at 11,768 kg/ha in 2018 and was at its lowest, 5,965 kg/ha, in 1961.

That places India 95th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in India, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in India, 1961 to 2024.
Year kg/ha Change
1961 5,965 kg/ha —
1962 5,993 kg/ha +0.5%
1963 5,986 kg/ha -0.1%
1964 6,129 kg/ha +2.4%
1965 6,000 kg/ha -2.1%
1966 6,188 kg/ha +3.1%
1967 6,200 kg/ha +0.2%
1968 6,215 kg/ha +0.2%
1969 6,380 kg/ha +2.7%
1970 6,391 kg/ha +0.2%
1971 6,402 kg/ha +0.2%
1972 6,485 kg/ha +1.3%
1973 6,618 kg/ha +2.0%
1974 6,686 kg/ha +1.0%
1975 6,694 kg/ha +0.1%
1976 6,713 kg/ha +0.3%
1977 6,997 kg/ha +4.2%
1978 7,000 kg/ha +0.0%
1979 7,297 kg/ha +4.2%
1980 7,308 kg/ha +0.1%
1981 7,333 kg/ha +0.4%
1982 7,700 kg/ha +5.0%
1983 7,707 kg/ha +0.1%
1984 8,214 kg/ha +6.6%
1985 8,182 kg/ha -0.4%
1986 8,400 kg/ha +2.7%
1987 8,478 kg/ha +0.9%
1988 8,808 kg/ha +3.9%
1989 8,792 kg/ha -0.2%
1990 8,842 kg/ha +0.6%
1991 8,829 kg/ha -0.1%
1992 9,061 kg/ha +2.6%
1993 9,127 kg/ha +0.7%
1994 9,194 kg/ha +0.7%
1995 9,261 kg/ha +0.7%
1996 9,328 kg/ha +0.7%
1997 9,395 kg/ha +0.7%
1998 9,463 kg/ha +0.7%
1999 9,530 kg/ha +0.7%
2000 9,598 kg/ha +0.7%
2001 9,666 kg/ha +0.7%
2002 9,733 kg/ha +0.7%
2003 9,801 kg/ha +0.7%
2004 9,870 kg/ha +0.7%
2005 9,938 kg/ha +0.7%
2006 10,006 kg/ha +0.7%
2007 10,075 kg/ha +0.7%
2008 10,144 kg/ha +0.7%
2009 10,212 kg/ha +0.7%
2010 10,281 kg/ha +0.7%
2011 10,349 kg/ha +0.7%
2012 10,418 kg/ha +0.7%
2013 10,487 kg/ha +0.7%
2014 10,906 kg/ha +4.0%
2015 10,239 kg/ha -6.1%
2016 9,597 kg/ha -6.3%
2017 11,579 kg/ha +20.6%
2018 11,768 kg/ha +1.6%
2019 10,432 kg/ha -11.4%
2020 11,046 kg/ha +5.9%
2021 10,994 kg/ha -0.5%
2022 11,414 kg/ha +3.8%
2023 11,364 kg/ha -0.4%
2024 11,087 kg/ha -2.4%

India compared with similar countries

  • India's 11,087 kg/ha is above the median for lower middle income countries, which is 9,459 kg/ha, 1.2× the median. (24 countries reporting)
  • India's 11,087 kg/ha is above the median for South Asia, which is 5,795 kg/ha, 1.9× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,117 kg/ha 5,965 kg/ha 6,380 kg/ha 9
1970s 6,728 kg/ha 6,391 kg/ha 7,297 kg/ha 10
1980s 8,092 kg/ha 7,308 kg/ha 8,808 kg/ha 10
1990s 9,203 kg/ha 8,829 kg/ha 9,530 kg/ha 10
2000s 9,904 kg/ha 9,598 kg/ha 10,212 kg/ha 10
2010s 10,606 kg/ha 9,597 kg/ha 11,768 kg/ha 10
2020s 11,181 kg/ha 10,994 kg/ha 11,414 kg/ha 5

Countries ranked near India

  1. 93 Malaysia 11,984 kg/ha compare
  2. 94 Dominican Republic 11,726 kg/ha compare
  3. 96 Ukraine 10,741 kg/ha compare
  4. 97 Nepal 10,572 kg/ha compare
  5. 98 China, Taiwan Province of 10,487 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in India?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in India was 11,087 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in India?
The highest recorded value was 11,768 kg/ha in 2018.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in India?
The lowest recorded value was 5,965 kg/ha in 1961.
How does India rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
India ranks 95th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in India?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/india/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.