Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominican Republic
Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 11,726 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic stood at 11,726 kg/ha.
That represents a change of down 0.9% on the previous year and up 115.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic peaked at 13,545 kg/ha in 1985 and was at its lowest, 3,437 kg/ha, in 1994.
That places Dominican Republic 74th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,758 kg/ha | — |
| 1962 | 7,764 kg/ha | +0.1% |
| 1963 | 7,998 kg/ha | +3.0% |
| 1964 | 9,067 kg/ha | +13.4% |
| 1965 | 8,887 kg/ha | -2.0% |
| 1966 | 8,968 kg/ha | +0.9% |
| 1967 | 8,659 kg/ha | -3.4% |
| 1968 | 9,046 kg/ha | +4.5% |
| 1969 | 8,472 kg/ha | -6.3% |
| 1970 | 9,420 kg/ha | +11.2% |
| 1971 | 8,908 kg/ha | -5.4% |
| 1972 | 8,538 kg/ha | -4.2% |
| 1973 | 8,888 kg/ha | +4.1% |
| 1974 | 9,405 kg/ha | +5.8% |
| 1975 | 9,077 kg/ha | -3.5% |
| 1976 | 9,492 kg/ha | +4.6% |
| 1977 | 9,229 kg/ha | -2.8% |
| 1978 | 9,327 kg/ha | +1.1% |
| 1979 | 9,714 kg/ha | +4.1% |
| 1980 | 9,250 kg/ha | -4.8% |
| 1981 | 9,667 kg/ha | +4.5% |
| 1982 | 9,091 kg/ha | -6.0% |
| 1983 | 8,611 kg/ha | -5.3% |
| 1984 | 11,914 kg/ha | +38.4% |
| 1985 | 13,545 kg/ha | +13.7% |
| 1986 | 10,086 kg/ha | -25.5% |
| 1987 | 7,115 kg/ha | -29.5% |
| 1988 | 5,870 kg/ha | -17.5% |
| 1989 | 8,470 kg/ha | +44.3% |
| 1990 | 6,547 kg/ha | -22.7% |
| 1991 | 4,572 kg/ha | -30.2% |
| 1992 | 4,292 kg/ha | -6.1% |
| 1993 | 4,161 kg/ha | -3.1% |
| 1994 | 3,437 kg/ha | -17.4% |
| 1995 | 3,463 kg/ha | +0.8% |
| 1996 | 3,688 kg/ha | +6.5% |
| 1997 | 4,410 kg/ha | +19.6% |
| 1998 | 5,070 kg/ha | +15.0% |
| 1999 | 5,261 kg/ha | +3.8% |
| 2000 | 4,975 kg/ha | -5.4% |
| 2001 | 4,723 kg/ha | -5.1% |
| 2002 | 5,531 kg/ha | +17.1% |
| 2003 | 6,214 kg/ha | +12.3% |
| 2004 | 5,455 kg/ha | -12.2% |
| 2005 | 5,054 kg/ha | -7.4% |
| 2006 | 4,836 kg/ha | -4.3% |
| 2007 | 3,678 kg/ha | -23.9% |
| 2008 | 4,346 kg/ha | +18.2% |
| 2009 | 5,047 kg/ha | +16.1% |
| 2010 | 5,198 kg/ha | +3.0% |
| 2011 | 5,074 kg/ha | -2.4% |
| 2012 | 4,887 kg/ha | -3.7% |
| 2013 | 5,148 kg/ha | +5.3% |
| 2014 | 5,432 kg/ha | +5.5% |
| 2015 | 5,421 kg/ha | -0.2% |
| 2016 | 5,245 kg/ha | -3.2% |
| 2017 | 5,281 kg/ha | +0.7% |
| 2018 | 5,402 kg/ha | +2.3% |
| 2019 | 5,414 kg/ha | +0.2% |
| 2020 | 5,806 kg/ha | +7.2% |
| 2021 | 5,834 kg/ha | +0.5% |
| 2022 | 10,186 kg/ha | +74.6% |
| 2023 | 11,829 kg/ha | +16.1% |
| 2024 | 11,726 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,513 kg/ha | 7,758 kg/ha | 9,067 kg/ha | 9 |
| 1970s | 9,200 kg/ha | 8,538 kg/ha | 9,714 kg/ha | 10 |
| 1980s | 9,362 kg/ha | 5,870 kg/ha | 13,545 kg/ha | 10 |
| 1990s | 4,490 kg/ha | 3,437 kg/ha | 6,547 kg/ha | 10 |
| 2000s | 4,986 kg/ha | 3,678 kg/ha | 6,214 kg/ha | 10 |
| 2010s | 5,250 kg/ha | 4,887 kg/ha | 5,432 kg/ha | 10 |
| 2020s | 9,076 kg/ha | 5,806 kg/ha | 11,829 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic was 11,726 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Dominican Republic?
- The highest recorded value was 13,545 kg/ha in 1985.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Dominican Republic?
- The lowest recorded value was 3,437 kg/ha in 1994.
- How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Dominican Republic ranks 74th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 115.9%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.