Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominican Republic
Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 11,726 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic stood at 11,726 kg/ha.
That represents a change of down 0.9% on the previous year and up 115.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic peaked at 13,545 kg/ha in 1985 and was at its lowest, 3,437 kg/ha, in 1994.
That places Dominican Republic 94th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,758 kg/ha | — |
| 1962 | 7,764 kg/ha | +0.1% |
| 1963 | 7,998 kg/ha | +3.0% |
| 1964 | 9,067 kg/ha | +13.4% |
| 1965 | 8,887 kg/ha | -2.0% |
| 1966 | 8,968 kg/ha | +0.9% |
| 1967 | 8,659 kg/ha | -3.4% |
| 1968 | 9,046 kg/ha | +4.5% |
| 1969 | 8,472 kg/ha | -6.3% |
| 1970 | 9,420 kg/ha | +11.2% |
| 1971 | 8,908 kg/ha | -5.4% |
| 1972 | 8,538 kg/ha | -4.2% |
| 1973 | 8,888 kg/ha | +4.1% |
| 1974 | 9,405 kg/ha | +5.8% |
| 1975 | 9,077 kg/ha | -3.5% |
| 1976 | 9,492 kg/ha | +4.6% |
| 1977 | 9,229 kg/ha | -2.8% |
| 1978 | 9,327 kg/ha | +1.1% |
| 1979 | 9,714 kg/ha | +4.1% |
| 1980 | 9,250 kg/ha | -4.8% |
| 1981 | 9,667 kg/ha | +4.5% |
| 1982 | 9,091 kg/ha | -6.0% |
| 1983 | 8,611 kg/ha | -5.3% |
| 1984 | 11,914 kg/ha | +38.4% |
| 1985 | 13,545 kg/ha | +13.7% |
| 1986 | 10,086 kg/ha | -25.5% |
| 1987 | 7,115 kg/ha | -29.5% |
| 1988 | 5,870 kg/ha | -17.5% |
| 1989 | 8,470 kg/ha | +44.3% |
| 1990 | 6,547 kg/ha | -22.7% |
| 1991 | 4,572 kg/ha | -30.2% |
| 1992 | 4,292 kg/ha | -6.1% |
| 1993 | 4,161 kg/ha | -3.1% |
| 1994 | 3,437 kg/ha | -17.4% |
| 1995 | 3,463 kg/ha | +0.8% |
| 1996 | 3,688 kg/ha | +6.5% |
| 1997 | 4,410 kg/ha | +19.6% |
| 1998 | 5,070 kg/ha | +15.0% |
| 1999 | 5,261 kg/ha | +3.8% |
| 2000 | 4,975 kg/ha | -5.4% |
| 2001 | 4,723 kg/ha | -5.1% |
| 2002 | 5,531 kg/ha | +17.1% |
| 2003 | 6,214 kg/ha | +12.3% |
| 2004 | 5,455 kg/ha | -12.2% |
| 2005 | 5,054 kg/ha | -7.4% |
| 2006 | 4,836 kg/ha | -4.3% |
| 2007 | 3,678 kg/ha | -23.9% |
| 2008 | 4,346 kg/ha | +18.2% |
| 2009 | 5,047 kg/ha | +16.1% |
| 2010 | 5,198 kg/ha | +3.0% |
| 2011 | 5,074 kg/ha | -2.4% |
| 2012 | 4,887 kg/ha | -3.7% |
| 2013 | 5,148 kg/ha | +5.3% |
| 2014 | 5,432 kg/ha | +5.5% |
| 2015 | 5,421 kg/ha | -0.2% |
| 2016 | 5,245 kg/ha | -3.2% |
| 2017 | 5,281 kg/ha | +0.7% |
| 2018 | 5,402 kg/ha | +2.3% |
| 2019 | 5,414 kg/ha | +0.2% |
| 2020 | 5,806 kg/ha | +7.2% |
| 2021 | 5,834 kg/ha | +0.5% |
| 2022 | 10,186 kg/ha | +74.6% |
| 2023 | 11,829 kg/ha | +16.1% |
| 2024 | 11,726 kg/ha | -0.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 11,726 kg/ha is below the median for upper middle income countries, which is 12,970 kg/ha, 90% of the median. (39 countries reporting)
- Dominican Republic's 11,726 kg/ha is below the median for Latin America & Caribbean, which is 14,013 kg/ha, 84% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +74.6% | 5,834 kg/ha | 10,186 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,513 kg/ha | 7,758 kg/ha | 9,067 kg/ha | 9 |
| 1970s | 9,200 kg/ha | 8,538 kg/ha | 9,714 kg/ha | 10 |
| 1980s | 9,362 kg/ha | 5,870 kg/ha | 13,545 kg/ha | 10 |
| 1990s | 4,490 kg/ha | 3,437 kg/ha | 6,547 kg/ha | 10 |
| 2000s | 4,986 kg/ha | 3,678 kg/ha | 6,214 kg/ha | 10 |
| 2010s | 5,250 kg/ha | 4,887 kg/ha | 5,432 kg/ha | 10 |
| 2020s | 9,076 kg/ha | 5,806 kg/ha | 11,829 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominican Republic was 11,726 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Dominican Republic?
- The highest recorded value was 13,545 kg/ha in 1985.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Dominican Republic?
- The lowest recorded value was 3,437 kg/ha in 1994.
- How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Dominican Republic ranks 94th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 115.9%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.