Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kazakhstan

Kazakhstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 25,571 kg/ha in 2024. ▲ Rising

Latest (2024)
25,571 kg/ha
Change on year
up 0.1%
World rank
47th
of 162 countries
All-time high
25,571 kg/ha
in 2024
All-time low
5,000 kg/ha
in 1992
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kazakhstan, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 5.0k kg/ha1993: 6.0k kg/ha1994: 5.0k kg/ha1995: 7.5k kg/ha1996: 10.0k kg/ha1997: 11.0k kg/ha1998: 13.5k kg/ha1999: 15.2k kg/ha2000: 13.3k kg/ha2001: 14.5k kg/ha2002: 13.5k kg/ha2003: 14.6k kg/ha2004: 17.5k kg/ha2005: 17.8k kg/ha2006: 19.1k kg/ha2007: 20.4k kg/ha2008: 19.3k kg/ha2009: 23.2k kg/ha2010: 19.8k kg/ha2011: 19.4k kg/ha2012: 19.6k kg/ha2013: 20.0k kg/ha2014: 20.4k kg/ha2015: 20.9k kg/ha2016: 20.3k kg/ha2017: 21.1k kg/ha2018: 22.1k kg/ha2019: 22.3k kg/ha2020: 23.3k kg/ha2021: 23.7k kg/ha2022: 25.1k kg/ha2023: 25.5k kg/ha2024: 25.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kazakhstan stood at 25,571 kg/ha. That is the highest value across all 33 years on record.

That represents a change of up 0.1% on the previous year and up 25.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kazakhstan peaked at 25,571 kg/ha in 2024 and was at its lowest, 5,000 kg/ha, in 1992.

Kazakhstan ranks 47th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kazakhstan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kazakhstan, 1992 to 2024.
Year kg/ha Change
1992 5,000 kg/ha —
1993 6,000 kg/ha +20.0%
1994 5,000 kg/ha -16.7%
1995 7,500 kg/ha +50.0%
1996 10,000 kg/ha +33.3%
1997 11,000 kg/ha +10.0%
1998 13,500 kg/ha +22.7%
1999 15,238 kg/ha +12.9%
2000 13,333 kg/ha -12.5%
2001 14,530 kg/ha +9.0%
2002 13,540 kg/ha -6.8%
2003 14,592 kg/ha +7.8%
2004 17,507 kg/ha +20.0%
2005 17,790 kg/ha +1.6%
2006 19,057 kg/ha +7.1%
2007 20,352 kg/ha +6.8%
2008 19,332 kg/ha -5.0%
2009 23,192 kg/ha +20.0%
2010 19,806 kg/ha -14.6%
2011 19,410 kg/ha -2.0%
2012 19,586 kg/ha +0.9%
2013 20,005 kg/ha +2.1%
2014 20,398 kg/ha +2.0%
2015 20,868 kg/ha +2.3%
2016 20,324 kg/ha -2.6%
2017 21,131 kg/ha +4.0%
2018 22,123 kg/ha +4.7%
2019 22,294 kg/ha +0.8%
2020 23,276 kg/ha +4.4%
2021 23,710 kg/ha +1.9%
2022 25,096 kg/ha +5.8%
2023 25,548 kg/ha +1.8%
2024 25,571 kg/ha +0.1%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +50.0% 5,000 kg/ha 7,500 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,155 kg/ha 5,000 kg/ha 15,238 kg/ha 8
2000s 17,323 kg/ha 13,333 kg/ha 23,192 kg/ha 10
2010s 20,594 kg/ha 19,410 kg/ha 22,294 kg/ha 10
2020s 24,640 kg/ha 23,276 kg/ha 25,571 kg/ha 5

Countries ranked near Kazakhstan

  1. 44 United Republic of Tanzania 26,307 kg/ha compare
  2. 45 North Macedonia 26,108 kg/ha compare
  3. 45 North Macedonia 26,108 kg/ha compare
  4. 47 Kazakhstan 25,571 kg/ha compare
  5. 49 Italy 25,387 kg/ha compare
  6. 50 Guatemala 25,345 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kazakhstan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Kazakhstan was 25,571 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kazakhstan?
The highest recorded value was 25,571 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Kazakhstan?
The lowest recorded value was 5,000 kg/ha in 1992.
How does Kazakhstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Kazakhstan ranks 47th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Kazakhstan?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/kazakhstan-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.