Italy vs Kazakhstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Italy
- Kazakhstan
How they compare
Kazakhstan currently reports 25,571 kg/ha against 25,387 kg/ha in Italy, a difference of 184 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Italy ahead.
Italy ranks 49th and Kazakhstan ranks 47th of 162 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,374 kg/ha | 9,155 kg/ha | 16,219 kg/ha | Italy |
| 2000s | 25,135 kg/ha | 17,323 kg/ha | 7,813 kg/ha | Italy |
| 2010s | 24,524 kg/ha | 20,594 kg/ha | 3,930 kg/ha | Italy |
| 2020s | 24,884 kg/ha | 24,640 kg/ha | 244.2 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Italy or Kazakhstan?
- Kazakhstan, at 25,571 kg/ha against 25,387 kg/ha in Italy as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Italy and Kazakhstan?
- 184 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Italy and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Kazakhstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Italy ranks 49th and Kazakhstan ranks 47th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.