Guatemala vs Kazakhstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Guatemala
- Kazakhstan
How they compare
Kazakhstan currently reports 25,571 kg/ha against 25,345 kg/ha in Guatemala, a difference of 226 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Guatemala ahead.
Guatemala ranks 50th and Kazakhstan ranks 47th of 162 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Guatemala | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,481 kg/ha | 9,155 kg/ha | 673.36 kg/ha | Kazakhstan |
| 2000s | 25,220 kg/ha | 17,323 kg/ha | 7,898 kg/ha | Guatemala |
| 2010s | 24,133 kg/ha | 20,594 kg/ha | 3,538 kg/ha | Guatemala |
| 2020s | 25,706 kg/ha | 24,640 kg/ha | 1,065 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Guatemala or Kazakhstan?
- Kazakhstan, at 25,571 kg/ha against 25,345 kg/ha in Guatemala as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Guatemala and Kazakhstan?
- 226 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Guatemala and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Guatemala and Kazakhstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Guatemala ranks 50th and Kazakhstan ranks 47th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.