Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Georgia
Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,542 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Georgia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Georgia recorded 8,542 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is up 0.3% on the previous year and down 25.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Georgia peaked at 14,000 kg/ha in 2004 and was at its lowest, 3,200 kg/ha, in 2009.
That places Georgia 110th out of 162 countries with data for 2024, putting it in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 14,000 kg/ha | — |
| 2005 | 13,478 kg/ha | -3.7% |
| 2006 | 3,286 kg/ha | -75.6% |
| 2007 | 3,308 kg/ha | +0.7% |
| 2008 | 4,833 kg/ha | +46.1% |
| 2009 | 3,200 kg/ha | -33.8% |
| 2010 | 8,250 kg/ha | +157.8% |
| 2011 | 14,000 kg/ha | +69.7% |
| 2012 | 9,500 kg/ha | -32.1% |
| 2013 | 10,000 kg/ha | +5.3% |
| 2014 | 11,500 kg/ha | +15.0% |
| 2015 | 6,500 kg/ha | -43.5% |
| 2016 | 7,064 kg/ha | +8.7% |
| 2017 | 7,718 kg/ha | +9.3% |
| 2018 | 8,231 kg/ha | +6.6% |
| 2019 | 8,451 kg/ha | +2.7% |
| 2020 | 8,552 kg/ha | +1.2% |
| 2021 | 8,490 kg/ha | -0.7% |
| 2022 | 8,492 kg/ha | +0.0% |
| 2023 | 8,517 kg/ha | +0.3% |
| 2024 | 8,542 kg/ha | +0.3% |
Georgia compared with similar countries
- Georgia's 8,542 kg/ha is below the median for upper middle income countries, which is 12,970 kg/ha, 66% of the median. (39 countries reporting)
- Georgia's 8,542 kg/ha is below the median for Europe & Central Asia, which is 27,857 kg/ha, 31% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +157.8% | 3,200 kg/ha | 8,250 kg/ha |
| 2006 | -75.6% | 13,478 kg/ha | 3,286 kg/ha |
| 2011 | +69.7% | 8,250 kg/ha | 14,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,018 kg/ha | 3,200 kg/ha | 14,000 kg/ha | 6 |
| 2010s | 9,121 kg/ha | 6,500 kg/ha | 14,000 kg/ha | 10 |
| 2020s | 8,518 kg/ha | 8,490 kg/ha | 8,552 kg/ha | 5 |
Countries ranked near Georgia
- 107 French Polynesia 8,845 kg/ha compare
- 108 Polynesia 8,844 kg/ha compare
- 109 Kenya 8,818 kg/ha compare
- 111 South Africa 8,492 kg/ha compare
- 112 Ghana 8,403 kg/ha compare
- 113 Serbia and Montenegro 8,397 kg/ha
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Georgia was 8,542 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Georgia?
- The highest recorded value was 14,000 kg/ha in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Georgia?
- The lowest recorded value was 3,200 kg/ha in 2009.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Georgia ranks 110th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Georgia?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.