Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Georgia
Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,542 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Georgia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Georgia recorded 8,542 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is up 0.3% on the previous year and down 25.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Georgia peaked at 14,000 kg/ha in 2004 and was at its lowest, 3,200 kg/ha, in 2009.
That places Georgia 88th out of 126 countries with data for 2024, putting it in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 14,000 kg/ha | — |
| 2005 | 13,478 kg/ha | -3.7% |
| 2006 | 3,286 kg/ha | -75.6% |
| 2007 | 3,308 kg/ha | +0.7% |
| 2008 | 4,833 kg/ha | +46.1% |
| 2009 | 3,200 kg/ha | -33.8% |
| 2010 | 8,250 kg/ha | +157.8% |
| 2011 | 14,000 kg/ha | +69.7% |
| 2012 | 9,500 kg/ha | -32.1% |
| 2013 | 10,000 kg/ha | +5.3% |
| 2014 | 11,500 kg/ha | +15.0% |
| 2015 | 6,500 kg/ha | -43.5% |
| 2016 | 7,064 kg/ha | +8.7% |
| 2017 | 7,718 kg/ha | +9.3% |
| 2018 | 8,231 kg/ha | +6.6% |
| 2019 | 8,451 kg/ha | +2.7% |
| 2020 | 8,552 kg/ha | +1.2% |
| 2021 | 8,490 kg/ha | -0.7% |
| 2022 | 8,492 kg/ha | +0.0% |
| 2023 | 8,517 kg/ha | +0.3% |
| 2024 | 8,542 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,018 kg/ha | 3,200 kg/ha | 14,000 kg/ha | 6 |
| 2010s | 9,121 kg/ha | 6,500 kg/ha | 14,000 kg/ha | 10 |
| 2020s | 8,518 kg/ha | 8,490 kg/ha | 8,552 kg/ha | 5 |
Countries ranked near Georgia
- 85 Mauritius 9,185 kg/ha compare
- 86 French Polynesia 8,845 kg/ha compare
- 87 Kenya 8,818 kg/ha compare
- 89 South Africa 8,492 kg/ha compare
- 90 Ghana 8,403 kg/ha compare
- 91 Serbia and Montenegro 8,397 kg/ha
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Georgia was 8,542 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Georgia?
- The highest recorded value was 14,000 kg/ha in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Georgia?
- The lowest recorded value was 3,200 kg/ha in 2009.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Georgia ranks 88th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Georgia?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.