French Polynesia vs Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- French Polynesia
- Georgia
How they compare
French Polynesia currently reports 8,845 kg/ha against 8,542 kg/ha in Georgia, a difference of 303 kg/ha.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Georgia ahead.
French Polynesia ranks 107th and Georgia ranks 110th of 162 countries.
Across the 3 decades both report, French Polynesia averaged higher in 2 and Georgia in 1.
Head to head by decade
| Decade | French Polynesia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,439 kg/ha | 7,018 kg/ha | 2,421 kg/ha | French Polynesia |
| 2010s | 8,860 kg/ha | 9,121 kg/ha | 261.76 kg/ha | Georgia |
| 2020s | 8,795 kg/ha | 8,518 kg/ha | 276.72 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, French Polynesia or Georgia?
- French Polynesia, at 8,845 kg/ha against 8,542 kg/ha in Georgia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between French Polynesia and Georgia?
- 303 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Georgia?
- 21 years are reported by both, from 2004 to 2024.
- How do French Polynesia and Georgia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- French Polynesia ranks 107th and Georgia ranks 110th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.