Georgia vs Ghana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Georgia
- Ghana
How they compare
Georgia currently reports 8,542 kg/ha against 8,403 kg/ha in Ghana, a difference of 139 kg/ha.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Georgia ahead.
Georgia ranks 110th and Ghana ranks 112th of 162 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and Ghana in 1.
Head to head by decade
| Decade | Georgia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,018 kg/ha | 5,306 kg/ha | 1,712 kg/ha | Georgia |
| 2010s | 9,121 kg/ha | 8,096 kg/ha | 1,026 kg/ha | Georgia |
| 2020s | 8,518 kg/ha | 8,531 kg/ha | 12.82 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Georgia or Ghana?
- Georgia, at 8,542 kg/ha against 8,403 kg/ha in Ghana as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Georgia and Ghana?
- 139 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Ghana?
- 21 years are reported by both, from 2004 to 2024.
- How do Georgia and Ghana rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Georgia ranks 110th and Ghana ranks 112th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.