Georgia vs South Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Georgia
- South Africa
How they compare
Georgia currently reports 8,542 kg/ha against 8,492 kg/ha in South Africa, a difference of 50 kg/ha.
The two have swapped places 6 times across 21 shared years of data; in 2004 it was Georgia ahead.
Georgia ranks 110th and South Africa ranks 111th of 162 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and South Africa in 1.
Head to head by decade
| Decade | Georgia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,018 kg/ha | 8,462 kg/ha | 1,444 kg/ha | South Africa |
| 2010s | 9,121 kg/ha | 8,524 kg/ha | 597.89 kg/ha | Georgia |
| 2020s | 8,518 kg/ha | 8,494 kg/ha | 24.24 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Georgia or South Africa?
- Georgia, at 8,542 kg/ha against 8,492 kg/ha in South Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Georgia and South Africa?
- 50 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and South Africa?
- 21 years are reported by both, from 2004 to 2024.
- How do Georgia and South Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Georgia ranks 110th and South Africa ranks 111th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.