El Salvador vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield

El Salvador
62,562 kg/ha
in 2024
Spain
64,622 kg/ha
in 2024
El Salvador rank
19th
Spain rank
17th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time

  • El Salvador
  • Spain
020.0k40.0k60.0k196119922024

How they compare

Spain currently reports 64,622 kg/ha against 62,562 kg/ha in El Salvador, a difference of 2,060 kg/ha.

Across all 64 years both countries report, Spain has been ahead every year.

El Salvador ranks 19th and Spain ranks 17th of 162 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Spain Difference Ahead
1960s 6,523 kg/ha 16,828 kg/ha 10,305 kg/ha Spain
1970s 6,607 kg/ha 16,905 kg/ha 10,298 kg/ha Spain
1980s 6,504 kg/ha 24,307 kg/ha 17,803 kg/ha Spain
1990s 7,021 kg/ha 33,971 kg/ha 26,950 kg/ha Spain
2000s 16,713 kg/ha 46,531 kg/ha 29,817 kg/ha Spain
2010s 27,602 kg/ha 58,216 kg/ha 30,614 kg/ha Spain
2020s 56,574 kg/ha 66,664 kg/ha 10,090 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, El Salvador or Spain?
Spain, at 64,622 kg/ha against 62,562 kg/ha in El Salvador as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between El Salvador and Spain?
2,060 kg/ha, with Spain ahead.
How many years of comparable data are there for El Salvador and Spain?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
El Salvador ranks 19th and Spain ranks 17th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

El Salvador vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/el-salvador/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/el-salvador/spain/">El Salvador vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.