Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Eastern Europe
Eastern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 21,889 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Europe stood at 21,889 kg/ha.
Compared with earlier readings it is down 3.4% on the previous year and up 59.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Europe peaked at 26,177 kg/ha in 2022 and was at its lowest, 9,232 kg/ha, in 1992.
Eastern Europe ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,839 kg/ha | — |
| 1962 | 10,953 kg/ha | -7.5% |
| 1963 | 12,840 kg/ha | +17.2% |
| 1964 | 12,307 kg/ha | -4.2% |
| 1965 | 11,367 kg/ha | -7.6% |
| 1966 | 13,010 kg/ha | +14.5% |
| 1967 | 13,360 kg/ha | +2.7% |
| 1968 | 12,552 kg/ha | -6.0% |
| 1969 | 11,549 kg/ha | -8.0% |
| 1970 | 10,985 kg/ha | -4.9% |
| 1971 | 11,588 kg/ha | +5.5% |
| 1972 | 11,804 kg/ha | +1.9% |
| 1973 | 11,579 kg/ha | -1.9% |
| 1974 | 12,492 kg/ha | +7.9% |
| 1975 | 13,941 kg/ha | +11.6% |
| 1976 | 11,043 kg/ha | -20.8% |
| 1977 | 11,943 kg/ha | +8.1% |
| 1978 | 10,465 kg/ha | -12.4% |
| 1979 | 13,219 kg/ha | +26.3% |
| 1980 | 11,403 kg/ha | -13.7% |
| 1981 | 12,801 kg/ha | +12.3% |
| 1982 | 13,105 kg/ha | +2.4% |
| 1983 | 13,170 kg/ha | +0.5% |
| 1984 | 13,299 kg/ha | +1.0% |
| 1985 | 13,412 kg/ha | +0.8% |
| 1986 | 12,133 kg/ha | -9.5% |
| 1987 | 13,250 kg/ha | +9.2% |
| 1988 | 13,364 kg/ha | +0.9% |
| 1989 | 10,932 kg/ha | -18.2% |
| 1990 | 11,209 kg/ha | +2.5% |
| 1991 | 12,063 kg/ha | +7.6% |
| 1992 | 9,232 kg/ha | -23.5% |
| 1993 | 9,386 kg/ha | +1.7% |
| 1994 | 9,656 kg/ha | +2.9% |
| 1995 | 9,930 kg/ha | +2.8% |
| 1996 | 10,915 kg/ha | +9.9% |
| 1997 | 10,073 kg/ha | -7.7% |
| 1998 | 10,652 kg/ha | +5.8% |
| 1999 | 10,734 kg/ha | +0.8% |
| 2000 | 9,871 kg/ha | -8.0% |
| 2001 | 10,966 kg/ha | +11.1% |
| 2002 | 11,054 kg/ha | +0.8% |
| 2003 | 12,539 kg/ha | +13.4% |
| 2004 | 12,291 kg/ha | -2.0% |
| 2005 | 12,108 kg/ha | -1.5% |
| 2006 | 15,070 kg/ha | +24.5% |
| 2007 | 13,418 kg/ha | -11.0% |
| 2008 | 13,843 kg/ha | +3.2% |
| 2009 | 14,195 kg/ha | +2.5% |
| 2010 | 12,924 kg/ha | -9.0% |
| 2011 | 14,081 kg/ha | +9.0% |
| 2012 | 12,302 kg/ha | -12.6% |
| 2013 | 12,962 kg/ha | +5.4% |
| 2014 | 13,745 kg/ha | +6.0% |
| 2015 | 14,307 kg/ha | +4.1% |
| 2016 | 15,208 kg/ha | +6.3% |
| 2017 | 15,003 kg/ha | -1.3% |
| 2018 | 18,487 kg/ha | +23.2% |
| 2019 | 17,939 kg/ha | -3.0% |
| 2020 | 18,722 kg/ha | +4.4% |
| 2021 | 23,795 kg/ha | +27.1% |
| 2022 | 26,177 kg/ha | +10.0% |
| 2023 | 22,661 kg/ha | -13.4% |
| 2024 | 21,889 kg/ha | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,197 kg/ha | 10,953 kg/ha | 13,360 kg/ha | 9 |
| 1970s | 11,906 kg/ha | 10,465 kg/ha | 13,941 kg/ha | 10 |
| 1980s | 12,687 kg/ha | 10,932 kg/ha | 13,412 kg/ha | 10 |
| 1990s | 10,385 kg/ha | 9,232 kg/ha | 12,063 kg/ha | 10 |
| 2000s | 12,535 kg/ha | 9,871 kg/ha | 15,070 kg/ha | 10 |
| 2010s | 14,696 kg/ha | 12,302 kg/ha | 18,487 kg/ha | 10 |
| 2020s | 22,649 kg/ha | 18,722 kg/ha | 26,177 kg/ha | 5 |
Countries ranked near Eastern Europe
- 9 Austria 100,357 kg/ha compare
- 9 Polynesia 8,844 kg/ha compare
- 10 Guyana 96,214 kg/ha compare
- 10 Republic of Moldova 4,980 kg/ha compare
- 11 Poland 92,207 kg/ha compare
- 12 Bolivia (Plurinational State of) 2,905 kg/ha compare
- 12 Uzbekistan 83,047 kg/ha compare
- 13 Hungary 70,547 kg/ha compare
- 14 Democratic People's Republic of Korea 2,008 kg/ha compare
- 14 Israel 68,740 kg/ha compare
- 15 Lao People's Democratic Republic 1,613 kg/ha compare
- 15 Spain 64,622 kg/ha compare
More agriculture & rural data for Eastern Europe
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Europe was 21,889 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Eastern Europe?
- The highest recorded value was 26,177 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Eastern Europe?
- The lowest recorded value was 9,232 kg/ha in 1992.
- How does Eastern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Eastern Europe ranks 12th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.