Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Eastern Asia
Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 21,325 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Asia is 21,325 kg/ha, measured in 2024.
The figure is down 0.6% on the previous year and up 1.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Asia peaked at 21,780 kg/ha in 2020 and was at its lowest, 7,900 kg/ha, in 1980.
Eastern Asia ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,512 kg/ha | — |
| 1962 | 10,897 kg/ha | +3.7% |
| 1963 | 11,271 kg/ha | +3.4% |
| 1964 | 11,122 kg/ha | -1.3% |
| 1965 | 11,712 kg/ha | +5.3% |
| 1966 | 11,998 kg/ha | +2.4% |
| 1967 | 11,804 kg/ha | -1.6% |
| 1968 | 12,536 kg/ha | +6.2% |
| 1969 | 12,674 kg/ha | +1.1% |
| 1970 | 11,801 kg/ha | -6.9% |
| 1971 | 11,904 kg/ha | +0.9% |
| 1972 | 11,099 kg/ha | -6.8% |
| 1973 | 11,319 kg/ha | +2.0% |
| 1974 | 11,440 kg/ha | +1.1% |
| 1975 | 9,214 kg/ha | -19.5% |
| 1976 | 9,008 kg/ha | -2.2% |
| 1977 | 9,612 kg/ha | +6.7% |
| 1978 | 10,296 kg/ha | +7.1% |
| 1979 | 8,986 kg/ha | -12.7% |
| 1980 | 7,900 kg/ha | -12.1% |
| 1981 | 8,172 kg/ha | +3.4% |
| 1982 | 9,332 kg/ha | +14.2% |
| 1983 | 9,158 kg/ha | -1.9% |
| 1984 | 10,214 kg/ha | +11.5% |
| 1985 | 10,242 kg/ha | +0.3% |
| 1986 | 9,975 kg/ha | -2.6% |
| 1987 | 11,126 kg/ha | +11.5% |
| 1988 | 11,222 kg/ha | +0.9% |
| 1989 | 12,305 kg/ha | +9.7% |
| 1990 | 13,032 kg/ha | +5.9% |
| 1991 | 12,572 kg/ha | -3.5% |
| 1992 | 13,963 kg/ha | +11.1% |
| 1993 | 13,326 kg/ha | -4.6% |
| 1994 | 13,615 kg/ha | +2.2% |
| 1995 | 14,386 kg/ha | +5.7% |
| 1996 | 14,944 kg/ha | +3.9% |
| 1997 | 15,427 kg/ha | +3.2% |
| 1998 | 15,581 kg/ha | +1.0% |
| 1999 | 15,132 kg/ha | -2.9% |
| 2000 | 16,468 kg/ha | +8.8% |
| 2001 | 16,494 kg/ha | +0.2% |
| 2002 | 16,435 kg/ha | -0.4% |
| 2003 | 17,407 kg/ha | +5.9% |
| 2004 | 17,961 kg/ha | +3.2% |
| 2005 | 18,522 kg/ha | +3.1% |
| 2006 | 18,864 kg/ha | +1.8% |
| 2007 | 19,695 kg/ha | +4.4% |
| 2008 | 20,189 kg/ha | +2.5% |
| 2009 | 20,337 kg/ha | +0.7% |
| 2010 | 20,412 kg/ha | +0.4% |
| 2011 | 20,494 kg/ha | +0.4% |
| 2012 | 20,505 kg/ha | +0.1% |
| 2013 | 20,684 kg/ha | +0.9% |
| 2014 | 21,103 kg/ha | +2.0% |
| 2015 | 21,597 kg/ha | +2.3% |
| 2016 | 21,264 kg/ha | -1.5% |
| 2017 | 21,518 kg/ha | +1.2% |
| 2018 | 21,676 kg/ha | +0.7% |
| 2019 | 21,705 kg/ha | +0.1% |
| 2020 | 21,780 kg/ha | +0.3% |
| 2021 | 21,229 kg/ha | -2.5% |
| 2022 | 21,107 kg/ha | -0.6% |
| 2023 | 21,447 kg/ha | +1.6% |
| 2024 | 21,325 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,614 kg/ha | 10,512 kg/ha | 12,674 kg/ha | 9 |
| 1970s | 10,468 kg/ha | 8,986 kg/ha | 11,904 kg/ha | 10 |
| 1980s | 9,965 kg/ha | 7,900 kg/ha | 12,305 kg/ha | 10 |
| 1990s | 14,198 kg/ha | 12,572 kg/ha | 15,581 kg/ha | 10 |
| 2000s | 18,237 kg/ha | 16,435 kg/ha | 20,337 kg/ha | 10 |
| 2010s | 21,096 kg/ha | 20,412 kg/ha | 21,705 kg/ha | 10 |
| 2020s | 21,378 kg/ha | 21,107 kg/ha | 21,780 kg/ha | 5 |
Countries ranked near Eastern Asia
- 10 Guyana 96,214 kg/ha compare
- 10 Republic of Moldova 4,980 kg/ha compare
- 11 Poland 92,207 kg/ha compare
- 12 Bolivia (Plurinational State of) 2,905 kg/ha compare
- 12 Uzbekistan 83,047 kg/ha compare
- 13 Hungary 70,547 kg/ha compare
- 14 Democratic People's Republic of Korea 2,008 kg/ha compare
- 14 Israel 68,740 kg/ha compare
- 15 Lao People's Democratic Republic 1,613 kg/ha compare
- 15 Spain 64,622 kg/ha compare
- 16 Uruguay 64,105 kg/ha compare
More agriculture & rural data for Eastern Asia
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Eastern Asia was 21,325 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Eastern Asia?
- The highest recorded value was 21,780 kg/ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Eastern Asia?
- The lowest recorded value was 7,900 kg/ha in 1980.
- How does Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Eastern Asia ranks 13th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.