Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Central Asia
Central Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 28,827 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Central Asia is 28,827 kg/ha, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 19.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Central Asia peaked at 28,827 kg/ha in 2024 and was at its lowest, 7,500 kg/ha, in 1994.
Central Asia ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 7,674 kg/ha | — |
| 1993 | 8,340 kg/ha | +8.7% |
| 1994 | 7,500 kg/ha | -10.1% |
| 1995 | 9,375 kg/ha | +25.0% |
| 1996 | 11,553 kg/ha | +23.2% |
| 1997 | 12,213 kg/ha | +5.7% |
| 1998 | 13,636 kg/ha | +11.7% |
| 1999 | 15,882 kg/ha | +16.5% |
| 2000 | 17,313 kg/ha | +9.0% |
| 2001 | 18,937 kg/ha | +9.4% |
| 2002 | 17,593 kg/ha | -7.1% |
| 2003 | 19,393 kg/ha | +10.2% |
| 2004 | 23,235 kg/ha | +19.8% |
| 2005 | 21,314 kg/ha | -8.3% |
| 2006 | 21,188 kg/ha | -0.6% |
| 2007 | 22,501 kg/ha | +6.2% |
| 2008 | 22,485 kg/ha | -0.1% |
| 2009 | 26,193 kg/ha | +16.5% |
| 2010 | 25,854 kg/ha | -1.3% |
| 2011 | 28,301 kg/ha | +9.5% |
| 2012 | 24,991 kg/ha | -11.7% |
| 2013 | 26,751 kg/ha | +7.0% |
| 2014 | 24,223 kg/ha | -9.5% |
| 2015 | 24,842 kg/ha | +2.6% |
| 2016 | 24,646 kg/ha | -0.8% |
| 2017 | 24,922 kg/ha | +1.1% |
| 2018 | 25,808 kg/ha | +3.6% |
| 2019 | 26,402 kg/ha | +2.3% |
| 2020 | 26,951 kg/ha | +2.1% |
| 2021 | 27,342 kg/ha | +1.4% |
| 2022 | 27,890 kg/ha | +2.0% |
| 2023 | 28,253 kg/ha | +1.3% |
| 2024 | 28,827 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,772 kg/ha | 7,500 kg/ha | 15,882 kg/ha | 8 |
| 2000s | 21,015 kg/ha | 17,313 kg/ha | 26,193 kg/ha | 10 |
| 2010s | 25,674 kg/ha | 24,223 kg/ha | 28,301 kg/ha | 10 |
| 2020s | 27,853 kg/ha | 26,951 kg/ha | 28,827 kg/ha | 5 |
Countries ranked near Central Asia
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Melanesia 12,009 kg/ha compare
- 8 Oman 120,853 kg/ha compare
- 9 Austria 100,357 kg/ha compare
- 9 Polynesia 8,844 kg/ha compare
- 10 Guyana 96,214 kg/ha compare
- 10 Republic of Moldova 4,980 kg/ha compare
- 11 Poland 92,207 kg/ha compare
- 12 Bolivia (Plurinational State of) 2,905 kg/ha compare
- 12 Uzbekistan 83,047 kg/ha compare
More agriculture & rural data for Central Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Central Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Central Asia was 28,827 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Central Asia?
- The highest recorded value was 28,827 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Central Asia?
- The lowest recorded value was 7,500 kg/ha in 1994.
- How does Central Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Central Asia ranks 9th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Central Asia?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.