Belgium-Luxembourg vs Chile: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Belgium-Luxembourg
- Chile
How they compare
Chile currently reports 36,698 kg/ha against 34,059 kg/ha in Belgium-Luxembourg, a difference of 2,639 kg/ha.
That makes Chile's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 1 time across 24 shared years of data; in 1972 it was Chile ahead.
Belgium-Luxembourg ranks 32nd and Chile ranks 29th of 126 countries.
Across the 3 decades both report, Belgium-Luxembourg averaged higher in 1 and Chile in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,033 kg/ha | 10,405 kg/ha | 7,373 kg/ha | Chile |
| 1980s | 11,384 kg/ha | 12,656 kg/ha | 1,273 kg/ha | Chile |
| 1990s | 31,775 kg/ha | 17,994 kg/ha | 13,781 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Belgium-Luxembourg or Chile?
- Chile, at 36,698 kg/ha against 34,059 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Belgium-Luxembourg and Chile?
- 2,639 kg/ha, with Chile ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Chile?
- 24 years are reported by both, from 1972 to 1999.
- How do Belgium-Luxembourg and Chile rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Belgium-Luxembourg ranks 32nd and Chile ranks 29th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.