Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Asia

Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 17,049 kg/ha in 2024. ▲ Rising

Latest (2024)
17,049 kg/ha
Change on year
down 0.1%
Rank
4th
of 15 groups
All-time high
17,343 kg/ha
in 2015
All-time low
6,536 kg/ha
in 1982
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Asia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Asia is 17,049 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Asia peaked at 17,343 kg/ha in 2015 and was at its lowest, 6,536 kg/ha, in 1982.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Asia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Asia, 1961 to 2024.
Year kg/ha Change
1961 9,160 kg/ha
1962 9,081 kg/ha -0.9%
1963 8,743 kg/ha -3.7%
1964 8,432 kg/ha -3.6%
1965 8,392 kg/ha -0.5%
1966 8,280 kg/ha -1.3%
1967 8,166 kg/ha -1.4%
1968 8,732 kg/ha +6.9%
1969 8,540 kg/ha -2.2%
1970 7,687 kg/ha -10.0%
1971 7,942 kg/ha +3.3%
1972 7,296 kg/ha -8.1%
1973 7,454 kg/ha +2.2%
1974 7,569 kg/ha +1.5%
1975 6,761 kg/ha -10.7%
1976 6,544 kg/ha -3.2%
1977 7,122 kg/ha +8.8%
1978 7,287 kg/ha +2.3%
1979 7,182 kg/ha -1.4%
1980 6,718 kg/ha -6.5%
1981 6,741 kg/ha +0.3%
1982 6,536 kg/ha -3.0%
1983 7,573 kg/ha +15.9%
1984 6,680 kg/ha -11.8%
1985 6,731 kg/ha +0.8%
1986 6,656 kg/ha -1.1%
1987 7,621 kg/ha +14.5%
1988 7,689 kg/ha +0.9%
1989 8,317 kg/ha +8.2%
1990 9,246 kg/ha +11.2%
1991 9,104 kg/ha -1.5%
1992 9,976 kg/ha +9.6%
1993 10,102 kg/ha +1.3%
1994 10,488 kg/ha +3.8%
1995 9,841 kg/ha -6.2%
1996 12,622 kg/ha +28.3%
1997 12,839 kg/ha +1.7%
1998 13,165 kg/ha +2.5%
1999 12,991 kg/ha -1.3%
2000 13,822 kg/ha +6.4%
2001 14,288 kg/ha +3.4%
2002 14,390 kg/ha +0.7%
2003 15,040 kg/ha +4.5%
2004 15,312 kg/ha +1.8%
2005 15,794 kg/ha +3.1%
2006 15,941 kg/ha +0.9%
2007 16,562 kg/ha +3.9%
2008 16,463 kg/ha -0.6%
2009 16,191 kg/ha -1.7%
2010 16,833 kg/ha +4.0%
2011 17,095 kg/ha +1.6%
2012 17,055 kg/ha -0.2%
2013 16,992 kg/ha -0.4%
2014 17,112 kg/ha +0.7%
2015 17,343 kg/ha +1.3%
2016 16,456 kg/ha -5.1%
2017 16,894 kg/ha +2.7%
2018 17,170 kg/ha +1.6%
2019 16,801 kg/ha -2.1%
2020 16,948 kg/ha +0.9%
2021 16,816 kg/ha -0.8%
2022 16,853 kg/ha +0.2%
2023 17,065 kg/ha +1.3%
2024 17,049 kg/ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,614 kg/ha 8,166 kg/ha 9,160 kg/ha 9
1970s 7,284 kg/ha 6,544 kg/ha 7,942 kg/ha 10
1980s 7,126 kg/ha 6,536 kg/ha 8,317 kg/ha 10
1990s 11,037 kg/ha 9,104 kg/ha 13,165 kg/ha 10
2000s 15,380 kg/ha 13,822 kg/ha 16,562 kg/ha 10
2010s 16,975 kg/ha 16,456 kg/ha 17,343 kg/ha 10
2020s 16,946 kg/ha 16,816 kg/ha 17,065 kg/ha 5

Countries ranked near Asia

  1. 1 Belgium 272,333 kg/ha compare
  2. 1 Türkiye 40,090 kg/ha compare
  3. 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
  4. 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
  5. 4 Finland 160,000 kg/ha compare
  6. 5 Germany 137,333 kg/ha compare
  7. 6 New Zealand 130,041 kg/ha compare
  8. 7 Bahrain 129,412 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Asia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Asia was 17,049 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Asia?
The highest recorded value was 17,343 kg/ha in 2015.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Asia?
The lowest recorded value was 6,536 kg/ha in 1982.
How does Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Asia ranks 4th out of 15 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Asia?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/asia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.