Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Americas
Americas: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 19,848 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 19,848 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 2.1% on the previous year and up 9.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Americas peaked at 20,804 kg/ha in 2018 and was at its lowest, 5,416 kg/ha, in 1962.
Americas ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,587 kg/ha | — |
| 1962 | 5,416 kg/ha | -3.1% |
| 1963 | 5,466 kg/ha | +0.9% |
| 1964 | 5,717 kg/ha | +4.6% |
| 1965 | 5,626 kg/ha | -1.6% |
| 1966 | 5,861 kg/ha | +4.2% |
| 1967 | 6,946 kg/ha | +18.5% |
| 1968 | 6,990 kg/ha | +0.6% |
| 1969 | 6,719 kg/ha | -3.9% |
| 1970 | 6,433 kg/ha | -4.3% |
| 1971 | 7,319 kg/ha | +13.8% |
| 1972 | 7,525 kg/ha | +2.8% |
| 1973 | 7,925 kg/ha | +5.3% |
| 1974 | 8,150 kg/ha | +2.8% |
| 1975 | 7,565 kg/ha | -7.2% |
| 1976 | 8,347 kg/ha | +10.3% |
| 1977 | 9,116 kg/ha | +9.2% |
| 1978 | 9,182 kg/ha | +0.7% |
| 1979 | 8,503 kg/ha | -7.4% |
| 1980 | 8,840 kg/ha | +4.0% |
| 1981 | 9,206 kg/ha | +4.1% |
| 1982 | 9,004 kg/ha | -2.2% |
| 1983 | 10,072 kg/ha | +11.9% |
| 1984 | 10,606 kg/ha | +5.3% |
| 1985 | 9,443 kg/ha | -11.0% |
| 1986 | 9,721 kg/ha | +2.9% |
| 1987 | 11,072 kg/ha | +13.9% |
| 1988 | 10,035 kg/ha | -9.4% |
| 1989 | 10,442 kg/ha | +4.1% |
| 1990 | 10,861 kg/ha | +4.0% |
| 1991 | 11,719 kg/ha | +7.9% |
| 1992 | 10,886 kg/ha | -7.1% |
| 1993 | 10,718 kg/ha | -1.5% |
| 1994 | 11,930 kg/ha | +11.3% |
| 1995 | 13,152 kg/ha | +10.2% |
| 1996 | 13,776 kg/ha | +4.7% |
| 1997 | 15,643 kg/ha | +13.6% |
| 1998 | 13,502 kg/ha | -13.7% |
| 1999 | 13,133 kg/ha | -2.7% |
| 2000 | 13,884 kg/ha | +5.7% |
| 2001 | 14,337 kg/ha | +3.3% |
| 2002 | 14,513 kg/ha | +1.2% |
| 2003 | 15,062 kg/ha | +3.8% |
| 2004 | 18,428 kg/ha | +22.3% |
| 2005 | 18,335 kg/ha | -0.5% |
| 2006 | 19,196 kg/ha | +4.7% |
| 2007 | 20,154 kg/ha | +5.0% |
| 2008 | 16,922 kg/ha | -16.0% |
| 2009 | 16,263 kg/ha | -3.9% |
| 2010 | 16,726 kg/ha | +2.8% |
| 2011 | 16,615 kg/ha | -0.7% |
| 2012 | 18,222 kg/ha | +9.7% |
| 2013 | 17,594 kg/ha | -3.4% |
| 2014 | 18,058 kg/ha | +2.6% |
| 2015 | 17,658 kg/ha | -2.2% |
| 2016 | 17,497 kg/ha | -0.9% |
| 2017 | 20,380 kg/ha | +16.5% |
| 2018 | 20,804 kg/ha | +2.1% |
| 2019 | 18,473 kg/ha | -11.2% |
| 2020 | 18,051 kg/ha | -2.3% |
| 2021 | 17,754 kg/ha | -1.6% |
| 2022 | 19,100 kg/ha | +7.6% |
| 2023 | 20,273 kg/ha | +6.1% |
| 2024 | 19,848 kg/ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,036 kg/ha | 5,416 kg/ha | 6,990 kg/ha | 9 |
| 1970s | 8,006 kg/ha | 6,433 kg/ha | 9,182 kg/ha | 10 |
| 1980s | 9,844 kg/ha | 8,840 kg/ha | 11,072 kg/ha | 10 |
| 1990s | 12,532 kg/ha | 10,718 kg/ha | 15,643 kg/ha | 10 |
| 2000s | 16,709 kg/ha | 13,884 kg/ha | 20,154 kg/ha | 10 |
| 2010s | 18,203 kg/ha | 16,615 kg/ha | 20,804 kg/ha | 10 |
| 2020s | 19,005 kg/ha | 17,754 kg/ha | 20,273 kg/ha | 5 |
Countries ranked near Americas
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Americas?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Americas was 19,848 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Americas?
- The highest recorded value was 20,804 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Americas?
- The lowest recorded value was 5,416 kg/ha in 1962.
- How does Americas rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Americas ranks 15th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Americas?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.