Laos vs Yemen: Chillies and peppers: Production
Chillies and peppers: Production over time
- Laos
- Yemen
How they compare
Laos currently reports 17,579 t against 17,464 t in Yemen, a difference of 115 t.
The two have swapped places 7 times across 27 shared years of data; in 1998 it was Yemen ahead.
Laos ranks 90th and Yemen ranks 92nd of 165 countries.
Across the 4 decades both report, Laos averaged higher in 2 and Yemen in 2.
Head to head by decade
| Decade | Laos | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,591 t | 10,096 t | 1,506 t | Yemen |
| 2000s | 16,261 t | 16,059 t | 201.11 t | Laos |
| 2010s | 16,669 t | 17,465 t | 796.35 t | Yemen |
| 2020s | 17,621 t | 17,468 t | 152.56 t | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Laos or Yemen?
- Laos, at 17,579 t against 17,464 t in Yemen as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Laos and Yemen?
- 115 t, with Laos ahead.
- How many years of comparable data are there for Laos and Yemen?
- 27 years are reported by both, from 1998 to 2024.
- How do Laos and Yemen rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Laos ranks 90th and Yemen ranks 92nd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.