Cameroon vs USSR: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cameroon
- USSR
How they compare
Cameroon currently reports 55,173 t against 51,072 t in USSR, a difference of 4,101 t.
That makes Cameroon's figure about 1.1 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Cameroon ranks 64th and USSR ranks 67th of 165 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 78,000 t | 78,000 t | USSR |
| 1970s | 0 t | 97,800 t | 97,800 t | USSR |
| 1980s | 120 t | 131,500 t | 131,380 t | USSR |
| 1990s | 2,050 t | 100,536 t | 98,486 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cameroon or USSR?
- Cameroon, at 55,173 t against 51,072 t in USSR as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cameroon and USSR?
- 4,101 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cameroon and USSR rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cameroon ranks 64th and USSR ranks 67th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.