South-eastern Asia vs Spain: Chillies and peppers: Production

South-eastern Asia
3.16 million t
in 2024
Spain
1.52 million t
in 2024
South-eastern Asia rank
11th
Spain rank
9th

Chillies and peppers: Production over time

  • South-eastern Asia
  • Spain
01.0M2.0M3.0M196119922024

How they compare

South-eastern Asia currently reports 3.16 million t against 1.52 million t in Spain, a difference of 1.64 million t.

That makes South-eastern Asia's figure about 2.1 times Spain's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.

South-eastern Asia ranks 11th and Spain ranks 9th of 30 groups.

Across the 7 decades both report, South-eastern Asia averaged higher in 3 and Spain in 4.

Head to head by decade

Decade South-eastern Asia Spain Difference Ahead
1960s 154,100 t 372,589 t 218,489 t Spain
1970s 244,781 t 471,350 t 226,569 t Spain
1980s 352,993 t 650,051 t 297,058 t Spain
1990s 647,450 t 822,944 t 175,495 t Spain
2000s 1.09 million t 1.02 million t 63,467 t South-eastern Asia
2010s 2.07 million t 1.11 million t 953,562 t South-eastern Asia
2020s 3.03 million t 1.49 million t 1.55 million t South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), South-eastern Asia or Spain?
South-eastern Asia, at 3.16 million t against 1.52 million t in Spain as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between South-eastern Asia and Spain?
1.64 million t, with South-eastern Asia ahead.
How many years of comparable data are there for South-eastern Asia and Spain?
64 years are reported by both, from 1961 to 2024.
How do South-eastern Asia and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
South-eastern Asia ranks 11th and Spain ranks 9th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South-eastern Asia vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/south-eastern-asia/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/south-eastern-asia/spain/">South-eastern Asia vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.