Barbados vs Polynesia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Barbados
- Polynesia
How they compare
Polynesia currently reports 176.34 t against 157.64 t in Barbados, a difference of 18.7 t.
That makes Polynesia's figure about 1.1 times Barbados's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Polynesia ahead.
Barbados ranks 154th and Polynesia ranks 151st of 165 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Polynesia in 3.
Head to head by decade
| Decade | Barbados | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 6.11 t | 6.11 t | Polynesia |
| 1970s | 0 t | 39.1 t | 39.1 t | Polynesia |
| 1980s | 0 t | 122.5 t | 122.5 t | Polynesia |
| 1990s | 498.7 t | 164.18 t | 334.52 t | Barbados |
| 2000s | 840.1 t | 193.46 t | 646.64 t | Barbados |
| 2010s | 375.92 t | 172.17 t | 203.75 t | Barbados |
| 2020s | 216.41 t | 176.91 t | 39.5 t | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Barbados or Polynesia?
- Polynesia, at 176.34 t against 157.64 t in Barbados as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Barbados and Polynesia?
- 18.7 t, with Polynesia ahead.
- How many years of comparable data are there for Barbados and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Polynesia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Barbados ranks 154th and Polynesia ranks 151st of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.